Ragda Pattice | Ragda Pattice Chaat

Published On March 6, 2025
In Article
By Guest Author
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Prep Time
490 minutes
Cook Time
15 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING PATTICE :
Potato / Aloo - 2 Boiled and mashed
Salt - As per taste
Red Chilli powder / Lal Mirch Powder - 1/2 tsp
Ginger-Green Chilli Paste / Adrak-Hari Mirchi Paste - 1/2 tsp
Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
Coriander Leaves / Hara Dhaniya - A handful
Rice Flour / Chawal Ka Aata - 2 tsp + As required
Clarified Butter / Ghee - As required
FOR PREPARING RAGDA :
Mustard Oil / Sarso Ka Tel - 2 tbsp
Cumin Seeds / Jeera - 1/2 tsp
Asafoetida / Hing - A pinch
Bay Leaf / Tej Patta - 1
Tomato Puree / Tamatar Puree - Of 2 tomato
White Peas / Safed Matar - 1 Cup
Water - As required
Baking Soda - A pinch
Salt - As per taste
Turmeric Powder / Haldi Powder - 1/2 tsp
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
All Spice Mix Powder / Garam Masala - 1/2 tsp
Coriander Leaves / Hara Dhaniya - A handful
FOR SERVING :
Sweet curd - As required
Dates-Tamarind Chutney / Khajur Imli Ki Chutney - As required
Red Chilli Powder / Lal Mirch Powder - As required
Black salt - As per taste
Roasted Cumin Seeds Powder / Bhuna Jeera Powder - As required
Onion / Pyaz - 1/2 Finely chopped (optional)
Coriander Leaves / Hara Dhaniya - For garnishing
Nylon Sev / Namkeen sev - For garnishing
Pomegranate Seeds / Anardana - For garnishing
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING RAGDA :
Soak white peas overnight by adding baking soda. In the morning, drain out its water. Boil it with water in a pressure cooker till 1 whistle on a high flame. Then keep the flame low and boil it till 1 whistle. Once done, turn off the flame and let it cool down. Keep it aside.
Heat mustard oil in a pan. Add cumin seeds, asafoetida, bay leaf, and tomato puree. Mix well. Add turmeric powder, red chilli powder, and roasted cumin seeds powder. Mix well.
Saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
Then add the cooked white peas. Mix well. Add water to adjust the consistency. Mix well. Now add salt and all spice mix powder. Mix well. Boil it for 2 to 3 minutes.
Once done, add coriander leaves and mix well. Turn off the flame.
FOR PREPARING PATTICE :
Take boiled potato in a mixing bowl. Add salt, red chilli powder, ginger-green chilli paste, roasted cumin seeds powder, coriander leaves. Mix well.
Then add rice flour and mix well. Now grease your palms with ghee and take a small ball-sized portion of the potato mixture. Press it with your hands and prepare flattened patties. Likewise, prepare all patties.
Meanwhile, heat a pan over medium flame. Grease it with ghee. Place the patties in a pan. Add ghee and roast it on a low flame for 2 to 3 minutes.
Roast the patties from one side till it becomes nice golden brown and crispy. Then flip it to roast it from another side. Likewise roast all patties by adding ghee.
Once done, take it out on a plate. Keep it aside.
FOR SERVING :
Take 2 Pattice on a serving plate. Add the prepared ragda on it. Now add sweet curd, and dates-tamarind chutney. Now sprinkle red chilli powder, black salt, and roasted cumin seeds powder. Add onion on it.
Garnish it with coriander leaves, namkeen sev, and pomegranate.
'Ragda Pattice | Ragda Pattice Chaat' is ready to be served.