Stuffed Bread Chaat Recipe

Stuffed Bread Chaat

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Stuffed Bread Chaat is a delicious appetizer.

Stuffed Bread Chaat is a spicy and quick snack. You can prepare it with boiled potato, bread, nylon sev, curd, tamarind Chutney, Green Chutney, and some spices. In addition, you can enjoy it as an evening snack or it can also be a good party starter or appetizer on festival days or for a special occasion. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.

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This recipe was prepared by lovely Mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • The round-shaped cutter or glass should be sharp to cut the bread slice nicely.
  • If you want, you can add powdered sugar to the curd.
  • If you want, you can toast the bread slice.

For more such exciting recipes like Stuffed Bread Chaat, Please click on the following links:

  1. Bread Kachori
  2. Vada Pav Paratha
  3. Churmur Chaat

Current Recipe Rating

(4 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Oil - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Ginger / Adrak - 1/2 Inch chopped
  • Green Chilli / Hari Mirch - 1 Finely chopped + For garnishing (optional)
  • Boiled Potato / Uble Hue Aloo - 2 to 3 Peeled and mashed
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp + As required
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Bread Slices - 2
  • Green chutney / Hari chutney - As required
  • Curd / Dahi - 1 Cup whisked
  • Sweet Tamarind Chutney / Meethi Imli Chutney - As required
  • Green Chutney / Hari Chutney - As required
  • Chaat Masala - As required
  • Roasted Cumin Seeds Powder / Jeera Powder - As required
  • Nylon Sev / Zero Number Sev / Bhujiya - For garnishing
  • Pomegranate / Anardane - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take curd in a mixing bowl. Add salt and mix well. Keep it aside.
  2. Heat oil in a pan. Add mustard seeds, ginger, green chilli, boiled potato, turmeric powder, salt, red chilli powder, all spice mix powder, and coriander leaves. Mix well.
  3. Saute it for a few seconds on medium flame. Keep stirring occasionally. Let it cool down.
  4. Now take a bread slice and cut it with a round-shaped cutter or bowl. Likewise, cut another bread slice.
  5. Apply green chutney on both bread slices. Then add prepared potato mixture on a bread slice. Cover it with another bread slice. Press it.
  6. Take it out on a serving plate. Add the prepared curd, sweet chutney, and green chutney on it. Sprinkle chaat masala, roasted cumin seeds powder, and red chilli powder on it.
  7. Garnish it with nylon sev, pomegranate, green chilli, and coriander leaves.
  8. 'Stuffed Bread Chaat' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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