Ragi Dosa With Onion Chutney

Published On December 14, 2017
In Article
By Sowmya Baruvuri
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Prep Time
20 minutes
Cook Time
5 minutes
Difficulty Level
Beginner

Ingredients

Dosa batter - 3 cups
Ragi flour - 1 cup
Water - 1/4 cup (adjust as per consistency)
Salt - to taste
For onion chutney -
Onions chopped 1.5 cups
Red chilli powder - 1/2 tablespoon
Soaked tamarind - half lemon size
Salt - to taste
For making dosa batter-
Urad dal - 1 cup
Methi seeds - 1 teaspoon
Rice - 3 cups
Poha - 1/4 cup
Salt to taste
Oil - 1 teaspoon (to drizzle on tawa)

Instructions

MAKING OF RAGI DOSA: Mix dosa batter, Ragi flour and little water to make Ragi dosa batter.
Heat a tawa and apply oil.
Once the tawa is hot enough, take a big spoonful of batter and spread it in circles on the tawa.
Drizzle some oil and cover the tawa immediately. Let it roast for half a minute.
Uncover the tawa and take out the dosa (no need to flip and cook on both sides). Ragi dosa is ready.
MAKING OF ONION CHUTNEY: Add onions, soaked tamarind, salt and red chilli powder in a mixie jar and grind it coarsely. Onion chutney is ready.
Serve Ragi dosa with onion chutney and ghee.
MAKING DOSA BATTER: You can use readymade dosa batter or Soak rice and urad dal (mixed with methi seeds) separately for about 5 hours.
Grind soaked urad dal, rice and methi seeds till smooth in a mixie or wet grinder. Add just enough water while grinding, and not too much.
Soak poha for 10 minutes, grind to smooth paste.
Now add rice-urad dal ground paste to poha paste in a deep vessel and mix it well.
Cover the vessel and keep it in a warm place for about 8 hours for fermentation to happen, ideally overnight.
The batter would have risen more than double in size by morning. Add salt to it and mix. Dosa batter is ready.
Now you can follow the above process to make Ragi Dosa and enjoy with onion chutney!

Ready in : 25 minutes
Special Category : Healthy Food
Recipe Type : Breakfast

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Sowmya Baruvuri

Playing with words and playing with ingredients give her similar pleasure! She is a feminist and a doting mom who loves to explore the alternative path. Good food and good conversations often make her happy.