Ragi Idli Recipe

Ragi Idli

  • Prep Time
    840 Minutes
  • Cook Time
    12-14 Minutes
  • Difficulty Level
    Beginner

Ragi Idli is a healthy and yummy breakfast option for all.

Ragi Idli is a tasty as well as full of nutrition breakfast. Ragi is a rich source of fibre and helps to lower cholesterol level. Ragi is the best food for weight control, diabetes. This grain is good for summer because of its cooling nature. Also, it is easy to make. You all need is ragi/finger millet, rice, black gram to make this dish.

For more such exciting recipes like Ragi Idli, please click on the following links:

  1. Moong Sprouts And Palak Idli
  2. Ragi Pancake
  3. Peanut Chutney | Andhra Style
  4. Coconut Chutney

Current Recipe Rating

(4.3 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Ragi/Nachni/Finger millet - 1 Cup
  • White Rice - 1 Cup
  • Urad dal/Black gram without skin - 1/2 Cup
  • Methi/fenugreek seeds - 1/2 Teaspoon
  • Salt - as per taste
  • Oil - for greasing

Instructions

  1. Soak ragi, rice, urad dal and methi seeds separately in enough water for about 5-6 hours.
  2. Grind ragi separately to a smooth paste. Grind rice, methi seeds and dal to a smooth paste. Mix all together to make a batter of medium consistency.
  3. Rest the batter overnight or at least 8 hours for fermentation.
  4. Now, boil water in a steamer.
  5. Grease idli mould with some oil.
  6. Add salt to the batter and mix well.
  7. Pour batter into idli mould and place it in a steamer.
  8. Steam it for about 12-14 minutes or until cooked on a medium flame. Check by inserting a knife if it comes out clean then the idli is cooked.
  9. Let it cool down for a minute. De-mould it and transfer to a serving plate.
  10. Yummy and healthy 'Ragi Idli' is ready to be served with peanut chutney or any type of chutney of your choice.

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About Chef

Roshni Prajapati

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