Daal Dhokli is a famous dish from Rajasthan as well as Gujarat regions. It is enjoyed best in the monsoons and winters. Steaming hot one pot meal Daal dhokli is a soul satisfying dish. It is enjoyed with achaar, Nimbu and papads. I have added a twist to the normal dish by adding the flavour of green methi. This dish is for ongoing zayka ka tadka cibaspices contest.
(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)
[…] by bringing back the forgotten recipes of the local regions.“ daal baati choorma, daal dhokli, kabuli are her favorites when it comes to local food. As a person who believes in wholesomeness […]