Rajasthani Dal Dhokli | One-Pot Meal is a traditional Rajasthani dish.
Rajasthani Dal Dhokli | One-Pot Meal is a special meal. It is made with green moong dal, chana dal, whole wheat flour, and some spices. It is a simple and comforting dish that is commonly enjoyed during winters in Rajasthan. The dish is easy to make in a pressure cooker. It is a nutritious and filling dish that can be enjoyed as a healthy meal. So, try to make this recipe in your kitchen and share your feedback with us in the comment section.
This is Recipe No. – 5 Of 5-5-5 Series by a lovely Mom: Vijay Haldiya
Tips and suggestions by the Mom Chef:
- Add 1 tsp of chana dal for 1 small Cup of moong dal.
- The dough should be medium soft to make dhokli.
- The thickness of the dhokli can be adjusted as per choice.
- Half roasted dhokli will give the batter taste.
- The foam when boiling dal should be removed to make it healthy.
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