Rajasthani Lehsun Chutney is a spicy and a delicious chutney.
Rajasthani Lehsun Chutney – Spicy hot dip which mostly served with daal baati favourite methi poori. But can be had with any roti, phulka, bhakri or sogra too. This is very easy to prepare and requires very fewer efforts. This is a treat for spicy food lovers as this made of chillies, garlic and some spices. So, try to make this chutney at home and do let us know how you liked it.
Tips and Suggestions by Mom Chef:-
- You can store this chutney in the refrigerator for up to 2 weeks.
- You can also use this chutney for making sandwiches.
4 Responses to Rajasthani Lehsun Chutney
I will surely try this recipe.
For how long can I keep it? Hope it won’t get spoilt quickly
2-3 days maximum in fridge
Lasson ki chatni can be kept for months if cooked properly in fridge. Of course the oil shld be enuf.
It’s great with bajra ki roti
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