Rajgira Poori is a fasting special flatbread.
Rajgira Poori – as the name suggests the poori made of rajgira/amaranth flour. It is very simple and easy to make. You have to just knead the amaranth flour with water and then make and fry the poori. This is a fasting day special poori but you can have this on other days too. Amaranth flour is also used for making pancakes, fritters. Amaranth is very ancient grain. It is cultivated as a grain for about 8000 years. Amaranth is a powerhouse of nutrition. It is gluten-free too. This is high in protein, iron, calcium and vitamins. Also, it is rich in dietary fibre. So, try this easy and quick recipe at home and enjoy this festive season with your family.