Rasmalai | Easy Rasmalai Recipe

Rasmalai | Easy Rasmalai

  • Prep Time
    10 Minutes
  • Cook Time
    40 Minutes
  • Difficulty Level
    Expert

Rasmalai | Easy Rasmalai is a traditional dish of West Bengal and is famous across India.

Rasmalai | Easy Rasmalai is a very delicious dessert. They are flattened balls of cottage cheese/chenna cooked in sugar syrup and then served chilled with reduced milk. It is easy to make at home. Moreover, it is healthy. No artificial flavor added. You can make it during festivals or as a yummy dessert for a party, get together, or family dinners. Everyone will definitely enjoy this dessert. Try to make this at home and see the happiness of your family. Share with us your feedback.

This recipe was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:-

  • Serve this sweet chilled.
  • SERVING SUGGESTIONS:- Spread Chopped almonds/ baadam and pistachio nuts / pistas.

For more such exciting recipes like Rasmalai | Easy Rasmalai, please click on the following links:

  1. Patishapta – Bengali Dessert
  2. Chumchum- Bengali Special Sweet
  3. Mango Sandesh

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Milk/ doodh - 2 Litres
  • Sugar/ cheeni - 2 + 1/2 Cup
  • Lemon juice/ neebu ras - 2 Teaspoon
  • Water/ pani - 1 Glass
  • Chopped almonds/ baadam and pistas - as required
  • Few Strand of saffron/ kesar
  • Cardamom/ elaichi powder as per taste

Instructions

  1. Boil a litre of milk and then add lemon juice to it. Make paneer with this by straining it through a muslin cloth. Press the milk solids to remove excess water.
  2. Mash the paneer properly for 5-7 minutes to form a dough.
  3. Make the circular ball of paneer and press it.
  4. Put the pan on gas, then add two bowls of sugar and one glass of water. When it boils, add the paneer balls and boil it for 15-20 minutes. Switch off the flame and keep aside to cool.
  5. Boil the remaining milk till it becomes thick. Add 1/2 bowl of sugar, cardamom powder, dry nuts and saffron.
  6. Now dip boiled rasmalai balls in the thick milk.
  7. Refrigerate it for 1-2 hours.
  8. Garnish it with chopped almonds and pistas.
  9. Super yummy homemade 'Rasmalai' is ready to be served!
  • Servings : 3-4
  • Ready in : 50 Minutes
  • Recipe Type : Desserts

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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