Rasmalai | Homemade Rasmalai Recipe

Rasmalai | Homemade Rasmalai

  • Prep Time
    50 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Advanced

Rasmalai | Homemade Rasmalai is a mouthwatering sweet and favourite of all. 

Rasmalai | Homemade Rasmalai is a lip-smacking dessert you can easily prepare at home. This is a famous sweet which everyone loves and enjoy. You can easily prepare this sweet using fewer ingredients like milk and sugar. This requires little time ut it is worth to try. This is a healthy and tasty sweet as this is purely homemade. Everyone will love this homemade sweet. So, try to make it at home and let us know your feedback.

For more such exciting recipes like Rasmalai | Homemade Rasmalai, please click on the following links:

  1. Hot Pudding | Hot Toast Pudding
  2. Pista Milk Barfi
  3. Besan Ki Kheer

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Ingredients

  • INGREDIENTS FOR RASGULLA:-
  • Cow's milk - 1 litre
  • Lemon juice - 2 to3 Tablespoon
  • INGREDINETS FOR SUGAR SYRUP:-
  • Water - 7 cups
  • Sugar - 1 and 1/2 Cup
  • Water - 1/2 Cup
  • Saffron - few strands
  • INGREDIENTS FOR RASMALAI:-
  • Full fat Milk - 1 & 1/2 cup
  • Kesar/Saffron - few strands
  • Sliced nuts - 2 tablespoon
  • Elachi/Cardamom powder - 1/2 teaspoon

Instructions

  1. PREPARING RASGULLA:-
  2. Boil milk in a vessel and take out malai.
  3. Add lemon juice as required to make paneer. Once the water starts separating from milk then stop adding the lemon juice.
  4. Put paneer under running water for a minute. Hang it in muslin cloth for 30 minutes.
  5. Once done, take out in plate. Knead it with fist to make smooth and light. It will come together to form a dough.
  6. In a heavy based pan, add sugar and water. Boil it on medium flame so that sugar melts and syrup start boiling.
  7. Meanwhile, make smooth small sized balls out of paneer.
  8. Add balls to boiling syrup. Cover the lid let it boil on fast flame for 15 minutes.
  9. In between, add 2 tablespoon of water in every 5 minutes.
  10. Rasgullas will become double in size. Then switch off the flame and let it cool completely at room temperature then keep it in the refrigerator.
  11. PREPARING RASMALAI:- Meanwhile, prepare the rabdi for rasmalai.
  12. Boil milk on medium flame and add sugar once it starts boiling. Boil then milk on slow flame till it becomes half in quantity. Stir in between.
  13. Add cardamom powder and kesar/saffron. Boil for a minute then switch off the flame.
  14. Let the rabdi cool at room temperature then refrigerate it.
  15. Take out rasgulla from syrup and squeeze them. Add rasgulla to rabdi and cool it.
  16. Delicious 'Rasmalai | Homemade Rasmalai' is ready to be served.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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