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Rava Onion Dosa – Instant Recipe

  • Published On November 22, 2018
  • In Video
  • By Guest Author
  • 1 comment
  • Prep Time
    30 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Rava Onion Dosa – Instant Recipe is a quick and easy breakfast and snack for all.

Rava Onion Dosa – Instant Recipe is tasty, crispy version of dosa. This made with the combination of semolina, rice flour, buttermilk or curd. It has a crunch of onion and coconut. It goes well with coconut chutney and sambhar. This is an instant version of dosa best suitable for busy mornings. So, try this dosa at home and let us know how you liked it.

This dosa prepared using Prestige Omega Select Plus Omni Tawa which we have gifted to aunty through ‘Zayka Ka Tadka’.

This yummy dosa prepared by Durga Sairam (our Durga Amma) – A lovely grandmom from Chennai, Tamilnadu who loves to sing and cook.

Tips and Suggestions by Mom Chef:-

  • If you are using the Prestige Omega Select Plus Omni Tawa for the first time, heat the tawa and pour some oil drops. Then wipe it with tissue paper. Let it cool. By doing this process, the non-stick coating lasts for a longer duration.
  • The consistency of the batter should be watery to make the dosa crispy.
  • Wipe the tawa with a tissue after every dosa so that the batter spread evenly.
  • Dip the ladle or spatula in water for half an hour. It will be easier to remove the dosa by following this process.
  • Add finely chopped green chilli or black pepper powder to the batter if you like.
  • If you want you can add refined flour to the batter.
  • You can also use curd but make sure it should be sour.

For more such exciting recipes like Rava Onion Dosa – Instant Recipe, please click on the following links:

  1. Keerai Sambhar
  2. Coriander Coconut Chutney
  3. Mysore Masala Dosa | Traditional Recipe

Current Recipe Rating

(5 / 5)

1 rating

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Ingredients

  • Rava/ Semolina - 1 Cup
  • Chawal ka Aata/ Rice flour - 1 Cup
  • Khatta Chhaas or Dahi/ Sour Buttermilk or Curd - 3/4 Cup
  • Pyaaz/ Onion - 1 finely chopped
  • Fresh Nariyal/ Coconut - 1 Tablespoon finely chopped
  • Jeera/ Cumin seeds- 1/2 Teaspoon
  • Sarso/ Mustard seeds - 1/2 Teaspoon
  • Curry Patta/ Curry leaves - few finely chopped
  • Heeng/ Asafoetida - a pinch
  • Namak/ Salt - as per taste
  • Tel/ Oil - as required + 1 Teaspoon for tadka
  • Ghee/ Clarified butter - as required

Instructions

  1. In a bowl add and mix well together semolina, rice flour, and butter milk. Keep aside for half an hour to rest.
  2. After half an hour, add water to the batter for a watery consistency.
  3. PREPARING TADKA:
  4. Heat one teaspoon oil in a tadka pan. Add mustard seeds, cumin seeds, asafoetida, chopped curry leaves. Add this tadka to the batter. Mix well.
  5. Add salt, finely chopped fresh coconut and onion to the batter. Mix well.
  6. Now, heat a tawa.
  7. The dosa batter should be watery; if not then add more water to it. Mix well.
  8. Once the tawa is heated, lower the flame. Pour the batter from edges to the centre. Pour the batter on the tawa so that it spread on its own.
  9. Cook the dosa on a low flame. Pour some oil and ghee on the top.
  10. Once the dosa turn nice golden brown and crisp, flip it over and cook it on other side as well.
  11. When done, take it out on a plate.
  12. Yummy 'Rava Onion Dosa' is ready to be served with coconut chutney.
  • Servings : 4 to 6
  • Ready in : 35 Minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast, Snacks

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Average Rating

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One Response to Rava Onion Dosa – Instant Recipe

  1. SK November 12, 2018 at 2:00 PM

    It would be nice if the recipe indicated how much water should be used

    Reply

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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