Raw Mango Pickle | Instant Raw Mango Pickle Recipe

Raw Mango Pickle | Instant Raw Mango Pickle

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Raw Mango Pickle | Instant Raw Mango Pickle is a lip-smacking side dish.

Raw Mango Pickle | Instant Raw Mango Pickle is a delicious achar with raw bengalura mango. This is quick and easy to prepare pickle with easily available ingredients. This goes well with roti, poori, or paratha. Bengalura mango is less sour than other raw mango. It will be a favorite pickle among all age groups. Moreover, this requires very little effort and time to get ready. So, try to make this pickle at your kitchen and enjoy it with your family and friends. Don’t forget to share your feedback with us in the comment section.

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This recipe was prepared by lovely Moms: Triveni Ji and Shanti Kota Ji From Andhra Pradesh

Tips and Suggestions by the Mom Chef:

  • You can store this pickle for 10 days in the refrigerator.
  • You can chop the mango as per your choice.

For more such exciting recipes like Raw Mango Pickle | Instant Raw Mango Pickle, please click on the following links :

  1. Oats Dosa with Coconut Chutney
  2. Cintapandu Kaliphlavar Kura | Cauliflower Koora
  3. Sambhar Rice With Mix Veg Raita

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  • Recipe
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Ingredients

  • Bengalura Mango / Totapuri Mango - 1 Sliced
  • Sesame Oil / Til Ka Tel - 1 & 1/2 tbsp + As required
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Asafoetida / Hing - 1/2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Roasted Dry Fenugreek Seeds Powder / Dana Methi Powder - 1 tsp
  • Curry Leaves / Curry Patta - A few
  • Red Chilli Powder / Lal Mirch Powder - 2 tsp
  • Jaggery powder / Gud powder - 2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat sesame oil in a tadka pan. Add asafoetida, mustard seeds, roasted dry fenugreek seeds powder, and curry leaves. Turn off the flame. Keep it aside.
  2. Heat sesame oil in a pan. Add bengalura mango, salt, and turmeric powder. Mix well.
  3. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  4. Then add red chilli powder and jaggery powder. Mix well.
  5. Once done, turn off the flame and add the prepared tadka to the pan. Mix well. Take it out in a serving bowl.
  6. 'Raw Mango Pickle | Instant Raw Mango Pickle' is ready to be served.

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