Raw Mango Puliyogare | Raw Mango Rice Recipe

Raw Mango Puliyogare | Raw Mango Rice

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Raw Mango Puliyogare | Raw Mango Rice is a popular and delicious dish in south India.

Raw Mango Puliyogare | Raw Mango Rice is sour and spiced in taste. It is made with raw mango, rice, peanuts, and dry spices. This is easy to make and tasty as well as healthy. Generally, it is served by itself without any side dish but also tastes great with plain raita and dal. In addition, You can prepare it for any type of party or get-together menu.  So try to make this traditional dish in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Archana Chakravarthy From Karnataka

Tips and Suggestions by the Mom Chef:

  • Peanuts can be roasted while preparing the tadka.
  • Add raw mango as per taste.

For more such exciting recipes like Raw Mango Puliyogare | Raw Mango Rice, please click on the following links:

  1. Sambhar Rice With Mix Veg Raita
  2. Sooji Mango Delight
  3. Homemade Maaza And Aam Panna

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  • Recipe
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Ingredients

  • FOR PREPARING DRY MASALA :
  • Mustard seeds / Rai - 1 Teaspoon
  • Fenugreek seeds / Methi dana - 1/2 Teaspoon
  • Dry red chilli / Sukhi lal mirchi - 10 to 12
  • Whole coriander seeds / Sabut dhaniya - 1/4 Teaspoon
  • Curry leaves / Curry patta - A few
  • FOR PREPARING RICE :
  • Cooked rice - 2 Cups
  • Oil - 1 Teaspoon
  • Salt - As per taste
  • Ground dry masala - 2 Teaspoons
  • FOR PREPARING RAW MANGO PULIYOGARE :
  • Oil - 2 Tablespoons
  • Roasted peanuts / Mungfali - 1/2 Cup
  • Black gram / Urad dal - 1 Teaspoon (optional)
  • Chana dal / Bengal Gram - 1 Teaspoon (optional)
  • Turmeric powder / Haldi powder - 1 Teaspoon
  • Asafoetida / Hing - 1/4 Teaspoon
  • Mustard seeds / Rai - 1 Teaspoon
  • Dry red chilli / Sukhi lal mirchi - 1
  • Curry leaves / Curry patta - A few
  • Cashew / Kaju - 4 to 5 Chopped (optional)
  • Raw mango / Kachha aam - 1 Peeled and grated
  • Ground dry masala - 2 Teaspoons
  • Salt - As per taste

Instructions

  1. FOR PREPARING DRY MASALA :
  2. Take mustard seeds, fenugreek seeds, dry red chillies, whole coriander seeds, and curry leaves in a pan. Roast them for 3 to 4 minutes on low flame till a nice aroma begins to rise.
  3. Let it cool down. Then grind it in a mixer and prepare its coarsely ground powder. Keep it aside.
  4. FOR PREPARING RICE :
  5. Take cooked rice in a bowl. Heat oil in a tadka pan. Pour hot oil on the cooked rice. Then add salt and mix well.
  6. Add ground dry masala. Mix well.
  7. FOR PREPARING RAW MANGO PULIYOGARE :
  8. Heat oil in a pan. Add peanuts, urad dal, bengal gram, turmeric powder, asafoetida, mustard seeds, dry red chilli, cashew, and curry leaves. Mix well.
  9. Saute it for 1 minute on medium flame. Then add raw mango. Mix well and saute it for 2 minutes.
  10. Now add ground dry masala and salt. Mix well and saute for 1 minute. Once done, turn off the flame.
  11. Add prepared raw mango mixture to the prepared rice. Mix well with hands. Then transfer it to a serving plate.
  12. 'Raw Mango Puliyogare | Raw Mango Rice' is ready to be served.

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