Homemade Maaza And Aam Panna Recipe

Homemade Maaza And Aam Panna

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Homemade Maaza And Aam Panna are popular drinks during the summers.

You can prepare homemade Maaza And Aam Panna in your home without any artificial flavors or preservatives. It is one of the favorite drinks of kids. In addition, the readymade maaza contains a load of preservatives, homemade Maaza is loaded with only the goodness of native mangoes. Mangoes have certain antioxidants that protect against the summer heat. So, try to make this sweet, sour, and tangy mocktail in your home and share your valuable feedback with us.

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This recipe was prepared by lovely Moms: Vijay Haldiya & Shveta Sheth

Tips and Suggestions by the Mom Chef :

  • The sweetness can be adjusted according to taste.
  • Instead of ice, always add chilled water in the maaza.
  • If so desired, the aam panna may be strained.

For more such exciting recipes like Homemade Maaza And Aam Panna, Please click on the following links:

  1. 2 Types Of Lassi
  2. Strawberry Mint Mojito
  3. Plain Buttermilk And Mint Buttermilk

Current Recipe Rating

(3 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING HOMEMADE MAAZA :
  • Hafoos / Alphonso mango / Aam - 2 Chopped
  • Raw mango / Kaccha aam - 1 Chopped
  • Water - As required
  • Powdered sugar - 3/4 Cup
  • Salt - A pinch
  • Lemon juice / Nimbu ka ras - Of 1/2 Lemon
  • FOR PREPARING AAM PANNA :
  • Raw mango / Kaccha aam - 1
  • Water - As required
  • Powdered sugar - 1/2 Cup
  • Mint leaves / Pudina patte - 15 to 20 + For garnishing
  • Black salt / Kala namak - 1/4 Teaspoon
  • Salt - As per taste
  • Roasted cumin seeds powder / Jeera powder - 1/2 Teaspoon + For garnishing
  • Lemon juice / Nimbu ka ras - Of 1/2 Lemon
  • Ice cubes - 3 to 4

Instructions

  1. FOR PREPARING HOMEMADE MAAZA :
  2. Take the Hafoos and the raw mango in a pressure cooker. Add 1 glass of water. Then cover the pressure cooker with its lid. Cook it on a high flame till 1 whistle. Then turn off the flame. Let it cool down.
  3. Transfer the cooked mangoes to a bowl, add sugar, salt, and lemon juice and blend the mash using a hand blender.
  4. Now strain it. Add 1 litre chilled water. Mix well and pour it into a serving glass.
  5. FOR PREPARING AAM PANNA :
  6. Take 1 glass of water in a pressure cooker. Add a raw mango. Then cover the pressure cooker with its lid. Cook it on a high flame till 2 whistles. Then turn off the flame. Let it cool down.
  7. Take out the cooked mango, peel it, and put the pulp in a bowl. Add mint leaves, black salt, salt, roasted cumin seed powder, and sugar.
  8. Transfer it to a grinding jar. Add a little water. Grind it for a few seconds. Transfer it to a bowl. Add chilled water and lemon juice. Mix well and pour it into a serving glass.
  9. Add ice cubes. Garnish it with mint leaves and roasted cumin seed powder.
  10. 'Homemade Maaza And Aam Panna' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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