Raw Mango Rice | Mavinakayi Chitranna recipe

Raw Mango Rice | Mavinakayi Chitranna

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Raw Mango Rice | Mavinakayi Chitranna is a popular South Indian dish.

Raw Mango Rice | Mavinakayi Chitranna is a quick and easy summer special lunch or dinner option. It is spicy and sour in taste. You can try this dish not only for your kid’s tiffin but also for an office lunch box. This dish is rich in nutrients and colorful because of the raw mango and special dry masala. It is a wholesome meal to enjoy with family and friends. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Archana Chakravarthy From Karnataka

For more such exciting recipes like Raw Mango Rice | Mavinakayi Chitranna, please click on the following links:

  1. Masala Vada | Paruppu Vada
  2. Peri-Peri Paneer Rice
  3. Chilli Paneer Fried Rice

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Ingredients

  • FOR PREPARING DRY MASALA :
  • Fenugreek Seeds / Methi Dana - 1/4 tsp
  • Mustard Seeds / Rai - 1 tsp
  • Cumin Seeds / Jeera - 1 tsp
  • Dry Red Chilli / Sukhi Lal Mirch - 2
  • Curry Leaves / Curry Patta - A few
  • FOR PREPARING RAW MANGO RICE :
  • Oil - 2 tbsp + As required
  • Black Gram / Urad Dal - 1 tsp
  • Bengal Gram / Chana Dal - 1 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Green Chilli / Hari Mirchi - 1 Slited
  • Curry Leaves / Curry Patta - A few
  • Raw Mango / Kaccha Aam - 1 Grated
  • Roasted Peanuts / Mungfali - 1/4 Cup
  • Turmeric Powder / Haldi - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Salt - As per taste
  • Cooked Rice / Chawal - 2 Cups
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING DRY MASALA :
  2. Take fenugreek seeds, mustard seeds, cumin seeds, dry red chillies, and curry leaves in a pan. Roast them for 1 to 2 minutes on low flame till a nice aroma begins to rise.
  3. Let it cool down. Then grind it in a mixer and prepare its powder. Keep it aside.
  4. FOR PREPARING RAW MANGO RICE :
  5. Heat oil in a pan. Add urad dal, chana dal, mustard seeds, green chilli, and curry leaves, Mix well.
  6. Then add roasted peanuts and mix well. Saute it for 1 to 2 minutes low flame. Keep stirring occasionally.
  7. Now add raw mango and mix well. Saute it for 1 minute on low flame.
  8. Add a few drops of oil in between the pan. Add turmeric powder and asafoetida. Mix well.
  9. Now add salt and the prepared dry masala. Mix well.
  10. Further, add cooked rice and mix well. Once done, turn off the flame and take it out on a serving plate.
  11. 'Raw Mango Rice | Mavinakayi Chitranna' is ready to be served.

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