Raw Papaya Salad | Green Papaya Salad is a popular dish in Southeast Asian cuisine.
Raw Papaya Salad | Green Papaya Salad is a protein-rich healthy dish. It is a nice option to serve with the main course. This salad recipe is low in calories but high in vitamins, protein, and minerals. It will help you maintain your weight and boost your immunity. It has a spicy and tangy flavor as well as a crunchy texture. This is the perfect kind of salad for your whole family. So, try this unique, nutritious, and easy recipe in your kitchen and share your valuable feedback in our comment box.
This recipe was prepared by a lovely Mom: Renu Natani
Tips and Suggestions by Mom Chef:
- Grated jaggery can be added instead of jaggery powder.
- FOR PREPARING TAMARIND PULP: Soak tamarind in little water. Then boil it and strain it.
- The tamarind pulp can be stored for a few days in the freezer.
- Red and green bell pepper can be added to the salad.