Pasta Salad is a typical American/Mediterranean dish.
Pasta Salad is a quick and easy recipe that you can serve as an appetizer, side dish, or main course. You just need boiled gluten-free pasta, fresh vegetables, fruits, olive oil, and spices to make this unique dish. The secret of making good pasta salad lies in its aromatic and flavourful seasoning. If you have some guests coming over for a nice Sunday brunch and you want to treat them to something good as well as healthy, then this is the perfect salad to go for your menu. Try our new recipe at your home and don’t forget to send your feedback with us in our comment box.
This recipe was prepared by a lovely Mom: Renu Natani
Tips and Suggestions by Mom Chef:
- Boil water in a pan and add oil, salt, and pasta. Cook it on a medium to high flame for 8 to 10 minutes then drain the water.
- Prepare seasoning 1 hour earlier it will give a nice flavour to the salad.
- Adjust black pepper to taste.