Raw Tomato Green Chilli Chutney Recipe

Raw Tomato Green Chilli Chutney

  • Prep Time
    5 Minutes
  • Cook Time
    7 Minutes
  • Difficulty Level
    Beginner

Raw Tomato Green Chilli Chutney is a lip-smacking chutney for everyone. 

Raw Tomato Green Chilli Chutney is a simple and yummy chutney. You just need Raw tomatoes and Green chillies to prepare this chutney. It is a South Indian style recipe that goes well with all types of Indian flatbreads and Rice or south Indian breakfast dishes like Dosa/Adai etc. You can prepare and store this chutney as well. It gets ready within minutes. It has a nice nutty taste of peanuts and sesame seeds along with tanginess of raw tomatoes. Everyone will love this chutney. So, try to make it at home and let us know your feedback.

For more such exciting recipes like Raw Tomato Green Chilli Chutney, please click on the following links:

  1. Pyaz Ki Chutney | Onion Chutney
  2. Methi CHutney | Fenugreek Leaves Chutney
  3. Gajar Ki Chutney | Carrot Chutney

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  • Recipe
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Ingredients

  • Raw green Tomatoes/Hare tamatar - 4 big ones
  • Green Chillies - 8 to 10 or as per taste
  • Oil - 1 Teaspoon
  • Salt - as per taste
  • Roasted Peanut/Singdana/Moongphali powder - 1/2 Teaspoon
  • Roasted Sesame/Til powder - 1/2 Teaspoon
  • Curry Patta/Leaves - a handful
  • Cumin/Jeera- 1 Teaspoon
  • Asafoetida/Heeng - 1/2 Teaspoon
  • Turmeric Powder - a pinch (optional)

Instructions

  1. Wash and cut tomatoes. And also chop green chillies.
  2. Heat oil in a pan/kadai. When hot, add asafoetida, cumin seeds/jeera.
  3. Add curry leaves and green chillies and saute for few seconds. Add tomatoes and stir fry.
  4. Cover the pan with a lid and cook until the water evaporates and they become bit tender.
  5. Now add salt and cook until the tomatoes are translucent and the raw flavour vanishes. Switch off the flame.
  6. Dry roast peanuts and Til/sesame seeds in a pan or tawa. Then let them cool completely and grind them.
  7. Add it to tomato chillies mix, turmeric powder. Grind it coarsely using a grinder or use Silbatta/bãtan. Here I have used silbatta. Once done, transfer to a bowl.
  8. Delicious 'Raw Tomato Green Chilli Chutney' is ready to be served. Serve hot/cold with roti/phulka/naan or with dosa/chilla/pancakes.
  • Servings : 12
  • Ready in : 12 Minutes

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About Chef

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.

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