Methi Chutney | Fenugreek Leaves Chutney

Methi Chutney | Fenugreek Leaves Chutney is a mouthwatering chutney for everyone. 

Methi Chutney | Fenugreek Leaves Chutney is a traditional recipe from Andhra Pradesh. This is a healthy and flavourful chutney for everyone, especially for diabetics. It tastes yum with Dosa, hot rice, parathas. This is quick and super easy to make with fewer ingredients. You can make and store this chutney as well. This is super nutritious as this uses fresh methi or fenugreek leaves, sesame seeds, along with some spices. You just need to roast the ingredients and grind. So, try to make it at home and let us know your feedback.

This chutney was prepared by Saibaba Dasari and Archana Dasari – lovely Grandparents who love to cook together.

Tips and Suggestions by the Chefs:-

• You can add jaggery or pinch of sugar to enhance the taste.
• Adjust the consistency of the chutney as per your choice.
• You can store this chutney in the refrigerator for 3 to 4 days.
• Serve this chutney with Dosa | Plain Dosa or dish of your choice.

For more such exciting recipes like Methi Chutney | Fenugreek Leaves Chutney, please click on the following links:

1. Green Chutney | Coriander Chutney
2. Amla Ki Chutney | Gooseberry Chutney
3. Gajar Ki Chutney | Carrot Chutney