Ready to Eat Onion Pickle - Instant Recipe!

Onion Pickle – Instant Ready to Eat Pickle

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Ready to Eat Onion Pickle is a recipe that can be served quickly with lunch or dinner. It requires small onions mixed with some special spices.

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest please click on the following links

  1. Potato Pancakes – Easy Recipe!
  2. Kulia Fruit Chaat – Delhi Street Food!
  3. Milk Peda – Instant Dessert!
  4. Falahari Chutney – Vrat Special

Current Recipe Rating

(3.1 / 5)

14 ratings

  • Recipe
  • Text size

Ingredients

  • Onions - 25 zero/ small size
  • Turmeric powder/ haldi - 1/4 tablespoon
  • Kalonjee/ black cumin - 1/2 tablespoon
  • Chili flakes - 1 tablespoon
  • Asafoetida/hing - A Pinch
  • Powdered mustard/ rai - 1/2 tablespoon
  • Saunf/ fennel seeds - 1 tablespoon
  • Powdered freugreek seeds -1/2 tablespoon
  • Lemon juice - 2 tablespoon
  • Salt - 1 tablespoon
  • Oil - 1/2 tablepsoon

Instructions

  1. Mark small cuts on onions.
  2. Heat oil in pan and add hing, onion, turmeric powder, salt and cook for 2 minutes.
  3. Add the remaining ingredients and cook again for 3 minutes at low flame.
  4. Add lemon juice to it and serve.
  5. Refrigerate it for consumption for long time.
  6. "Ready to Eat Onion Pickle" can be served now.

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Average Rating

(3.1 / 5)
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About Chef

kiran haldia

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