Red Apple Thokku/Pickle Recipe

Red Apple Thokku/Pickle

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Red apple thokku/pickle is a delicious and healthy recipe that goes well with all kinds of pancakes, parathas, dosa, uttapam, upma, bread and roti too.

Red apple thokku/pickle can be used as a spread for sandwiches and parathas, for kids specially. Here is a quick recipe for red apple thokku/pickle.

For more exciting recipes like red apple thokku/pickle, please click on the following links.

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Red Apple - 3 pieces
  • Salt as per taste
  • Red Chilli Powder - 2 teaspoons
  • Turmeric/Haldi Powder - 1/2 teaspoon
  • Garam Masala - 1/2 teaspoon
  • Oil - 2 tablespoons
  • Mustard/Rai - 1/2 teaspoon
  • Heeng - 2 pinches

Instructions

  1. Wash and grate apples. It is optional if you want to peel them or not.
  2. In a pan/wok, heat one tablespoon oil.
  3. When the oil is heated, add mustard and heeng. Let them crackle.
  4. Add grated apples & stir fry for 3-4 mins. Add salt, turmeric and red chilli powder. Mix well and cook on low flame.
  5. Keep stirring and check in between that it does not stick to bottom.
  6. When the oil starts leaving sides, add garam masala.
  7. Mix well and cook for a min or two. If apples are sweet, then half teaspoon of amchur.(optional) Add the remaining oil. When oil starts floating on top, switch off the flame.
  8. Let it cool down. Red apple thokku/pickle is ready to be served. Store it in a clean air tight glass container. It stays good up to 15-20 days in fridge.
  9. Note - Using little sour apples gives good taste. And I add half oil in the begining and at the end. You can use olive oil for better taste. If making in less quantity, you can skip adding the extra oil. But if preserving for longer duration, it is must to add the oil.
  • Servings : 10
  • Ready in : 20 minutes
  • Special Category : Pickles

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.

Read more about this chef...