Restaurant Style Bhindi Masala | Bhindi Do Pyaza Recipe

Restaurant Style Bhindi Masala | Bhindi Do Pyaza

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Restaurant Style Bhindi Masala | Bhindi Do Pyaza is a lip-smacking dish.

Restaurant Style Bhindi Masala | Bhindi Do Pyaza is a spicy and healthy dish for dinner or lunch. It is easy to make for any party menu. In addition, this is a nice idea to make bhindi sabji. The delicious gravy gives a nice texture to the sabji. Moreover, you can prepare this dish with easily available ingredients from your kitchen. So, try this unique recipe in your kitchen and don’t forget to share your feedback with us in the comment section.

Click here to watch this Facebook Live video

This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by Mom Chef:

  • Spiciness can be adjusted as per taste.
  • Cook the onion till it is slightly soft and all onion pieces become separate.

For more such exciting recipes like Restaurant Style Bhindi Masala | Bhindi Do Pyaza, please click on the following links:

  1. Chana Masala Without Onion Garlic
  2. Coconut Sooji Custard Cake In Kadhai
  3. Aloo Shimla Mirch Ki Sabzi

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING RESTAURANT STYLE BHINDI MASALA :
  • Oil - 2 tbsp
  • Lady Finger / Bhindi - 200 gms Cut into long pieces
  • Salt - As per taste
  • Onion / Pyaz - 1 Sliced
  • Roasted Gram Flour / Bhuna Besan - 1 tsp
  • FOR PREPARING GRAVY :
  • Onion / Pyaz - 1/2 Chopped
  • Green Chilli / Hari Mirchi - 1 Chopped
  • Ginger / Adrak - 1 Inch chopped
  • Tomato / Tamatar - 1 Chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Water - As required
  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING GRAVY :
  2. Take onion, green chilli, ginger, tomato, coriander leaves, salt, red chilli powder, and a little water in a grinding jar. Grind it for a few seconds to prepare its puree.
  3. Heat oil in a pan. Add cumin seeds, turmeric powder, and the prepared puree. Mix well.
  4. Saute it for 3 to 4 minutes on medium flame. Keep stirring occasionally.
  5. Once done, turn off the flame and keep it aside.
  6. FOR PREPARING RESTAURANT STYLE BHINDI MASALA :
  7. Heat oil in a pan. Add lady finger and mix well. Saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  8. Then add salt and mix well. Now add onion and mix well. Saute it for 1 to 2 minutes on medium flame till the onion becomes slightly soft and all onion pieces become separate. Keep stirring occasionally.
  9. Now add roasted besan and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  10. Once done, turn off the flame. Take it out in a serving bowl. Now add the prepared gravy around the cooked bhindi.
  11. 'Restaurant Style Bhindi Masala | Bhindi Do Pyaza' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Masaledar Aloo Ki Sabji Recipe
Masaledar Aloo Ki Sabji
  • Servings : 2 to 3
  • Cook Time: 10 minutes
2 Types Of Breakfasts Recipes
2 Types Of Breakfasts
  • Servings : 1
  • Cook Time: 10 minutes
Moongdal Tikki Wrap Recipe
Moongdal Tikki Wrap
  • Servings : 1
  • Cook Time: 5 minutes
Cheesy Stuffed Garlic Roti Recipe
Cheesy Stuffed Garlic Roti
  • Servings : 2 to 3
  • Cook Time: 3 minutes
Paneer Bhurji | Amritsari Paneer Bhurji Recipe
Paneer Bhurji | Amritsari Paneer Bhurji
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Mix Veg Sweet Corn Pancakes Recipe
Mix Veg Sweet Corn Pancakes
  • Servings : 2 to 3
  • Cook Time: 15 minutes
Shengole Recipe
Shengole
  • Servings : 2
  • Cook Time: 3 minutes
2 Types Of Parathas Recipe
2 Types Of Parathas
  • Servings : 1
  • Cook Time: 3 minutes
Veg Stuffed Paratha Recipe
Veg Stuffed Paratha
  • Servings : 1
  • Cook Time: 7 minutes
Paneer Mix Veg Wrap Recipe
Paneer Mix Veg Wrap
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Papad Ki Sabji | Papad Dahi Ki Sabzi Recipe
Papad Ki Sabji | Papad Dahi Ki Sabzi
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Restaurant Style Paneer Korma | Paneer Kurma Recipe
Restaurant Style Paneer Korma | Paneer Kurma