Restaurant Style Corn Paneer Sabji

Restaurant Style Corn Paneer Sabji

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Restaurant Style Corn Paneer Sabji is a flavourful side dish.

Restaurant Style Corn Paneer Sabji is a quick and easy option for dinner or lunch. You just need easily available ingredients like garlic, sweet corn, tomato puree, capsicum, paneer, and some spices. This is a healthy idea to make a sabji from paneer and sweet corn. In addition, it has an amazing taste with garlic. It goes well with paratha, roti or naan. So, try to make this recipe in your kitchen and share your feedback with us in the comment box.

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This recipe was prepared by a lovely Mom: Neeta Sharma

For more such exciting recipes like Restaurant Style Corn Paneer Sabji, please click on the following links:

  1. Cheesy White Sauce Pasta | White Sauce Pasta
  2. Onion Capsicum Tikka Masala | Onion And Capsicum Masala
  3. Cheesy Chhole Paratha

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Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Garlic / Lahsun - 6 to 7 Cloves finely chopped
  • Capsicum / Shimla Mirch - 1/2 Finely chopped
  • Tomato Puree / Tamatar Ki Puree - Of 2 Tomatoes
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Sweet Corn Kernels - 1 Cup parboiled
  • Cottage Cheese / Paneer - 1/2 Cup Diced
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cumin seeds and garlic. Mix well and saute it for a few seconds on medium flame.
  2. Then add capsicum and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  3. Now add tomato puree, red chilli powder, salt, and coriander powder. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  4. Further, add sweet corn kernels and paneer. Mix well.
  5. Once done, turn off the flame and garnish it with coriander leaves. Take it out in a serving bowl.
  6. 'Restaurant Style Corn Paneer Sabji' is ready to be served.

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