Kadai Paneer is a dish I prefer cooking when some guest suddenly arrive or when I have spicy cravings . This is a hot and spicy stir fried Panner (Cottage Cheese) which is one of the quickest cooking Paneer dishes. The dish is named Kadai Paneer because in this recipe the Paneer is cooked and served in an Indian wok called Kadai. This dish is very famous and generally served in all the Dhabas of North India. The dish goes well with Phulka, Chapati, Naan or any other Indian bread of your choice.