Restaurant Style Soya Butter Masala

Published On November 21, 2024
In Article
By Guest Author
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Prep Time
5 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING SOYA CHUNKS :
Fortune Soya Chunks / Soya Vadi - 2 Cups
Water - As required
Salt - As per taste
Butter - 2 to 3 tbsp
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Turmeric Powder / Haldi Powder - 1/2 tsp
FOR PREPARING SOYA BUTTER MASALA :
Oil - As required
Onion / Pyaz - 1 Chopped
Cashews / Kaju - 6 to 7
Ginger / Adrak - 1 Inch chopped
Green Chilli / Hari Mirchi - 1 to 2 chopped
Tomato / Tamatar - 3 Big sized chopped
Water - As required
Bay Leaf / Tej Patta - 1
Cinnamon Stick / Dal Chini - 1/2 Stick
Cardamom / Elaichi - 1
Clove / Laung - 1
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 2 tsp
Turmeric Powder / Haldi Powder - 1/2 tsp
All Spice Mix Powder / Garam Masala - 1 tsp
Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
Butter - 2 tbsp
Fresh Cream / Homemade Malai - 2 tsp + For garnishing
Coriander Leaves / Hara Dhaniya - A handful + For garnishing
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING SOYA CHUNKS :
Boil water in a pan. Add salt and Fortune Soya Chunks. Mix well. Boil it for 3 to 4 minutes on medium flame. Keep stirring occasionally.
Once done, turn off the flame and strain it. Take it out in the water bowl using a slotted spoon.
Then squeeze out its water using your hands. Take it out in a bowl.
Heat butter in a pan. Add the prepared Fortune Soya Chunks, salt, red chilli powder, and turmeric powder. Mix well.
Saute it for 3 to 4 minutes on low flame. Keep stirring occasionally. Once done, turn off the flame and keep it aside.
FOR PREPARING SOYA BUTTER MASALA :
Heat 2 to 3 tbsp of oil in a pan. Add onion, cashews, green chilli, ginger, and tomato. Mix well.
Add salt and mix well. Cover the pan with a lid and cook it for 7 to 8 minutes on low flame till the tomato becomes soft. Keep stirring occasionally.
Once done, turn off the flame and let it cool down. Then transfer it to a grinding jar and grind it by adding water for a few seconds to prepare its gravy.
Heat 2 tbsp of oil in a pan. Add bay leaf, cinnamon stick, cardamom, and clove. Now keep the flame low and add the prepared gravy.
Then add salt, red chilli powder, and turmeric powder. Mix well. Cover the pan with a lid and cook it for a few seconds on medium flame. Keep stirring occasionally.
Now add all spice mix powder, dry fenugreek leaves by rubbing between your palms, and butter. Mix well. Now add fresh cream and mix well.
Then add prepared Fortune Soya Chunks and mix well. Add coriander leaves and mix well. Saute it for 1 to 2 minutes on low flame.
Once done, turn off the flame and take it out in a serving bowl. Garnish it with fresh cream and coriander leaves.
'Restaurant Style Soya Butter Masala' is ready to be served.