Ribbon Pakoda

Ribbon Pakoda is a crispy and spicy namkeen.

Ribbon Pakoda is a tasty tea-time snack. This is simple and easy to prepare. It can be stored for a longer time. Moreover, it is a crunchy, crispy treat. In addition, you can make this simple recipe within 10 minutes and serve it to your family and friends as a snack during festival days. So, try this easy snack recipe in your kitchen and share your feedback in the comment section.

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This is Recipe No. – 10 Of Diwali Special Snack Series 2024 by a lovely mom : Anupama Jagdeesh Rao From Nashik

Tips and Suggestions by the Mom Chef :

• Spiciness can be adjusted as per taste.
• The butter should be unsalted.
• Check the butter by binding the mixture. If it binds, the butter is perfect.
• If the ribbon can’t hold the shape in the hot oil and spreads, add a little rice flour to the dough.
• The ribbon pakoda should be flipped after 1 minutes, otherwise they may break.

For more such exciting recipes like Ribbon Pakoda, Please click on the following links:

1. Instant Kalakand – Without Fire
2. Instant Badam Coconut Ladoo | Coconut Almond Laddu
3. Shakar Pare | Shakkarpara | Meethe Shakarpara