Rice Kheer is a traditional dessert in India and loved by all.
Rice Kheer is a creamy and aromatic rice pudding. Dry fruits and saffron added to it gives a rich taste. This creamy dessert can be eaten hot or cold. It tastes delicious when flavored with cardamom and nuts. The basic ingredients are milk, rice, sugar, and dry fruits. It is the quintessential Indian dessert that every Indian grows up eating. So try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- You can also add saffron without soaking to the kheer.
- Always prefer using milk(full cream milk) to make kheer, it makes the kheer more rich and creamy.
- You can also add flavors like Kewra essence or rose water.
- You can also serve it cold. It can last for 2 to 3 days in the fridge.