Rice Rava Tikki | Billa Kudumulu

Rice Rava Tikki | Billa Kudumulu is an authentic breakfast recipe of Andhra Pradesh.

Rice Rava Tikki | Billa Kudumulu is a patty made of rice rava. It is a crunchy and tasty breakfast item made during festive seasons. Rice rava is made of ground rice and split pigeon peas. Generally, it served with spicy onion chutney and green chutney. It is a healthy mouthwatering dish and can be prepared very quickly. This is a traditional recipe passed from generation to generation and to zayka ka tadka.

This recipe is made by G. Vasavamba from Andhra Pradesh – A 78 year old grandmom with 60 plus years of cooking experience.

Serve these Rice Rava Tikki | Billa Kudumulu with different types of chutneys:

• Spicy Onion Chutney
• Coriander Coconut Chutney
• Tomato Chutney | South Indian Style

For more such exciting recipes like Rice Rava Tikki | Billa Kudumulu, please click on the following links:

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2. Poha Tikki
3. Stuffed Hung Curd Rice Cutlets