Roasted Chiwda Recipe

Roasted Chiwda

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Roasted Chiwda is an instant snack and is very healthy.

Roasted Chiwda is a quick snack made with thin flattened rice, peanuts, cashews, fox nuts, roasted bengal gram, sesame seeds and some spices. It is very nutritious and delicious tea time snack. It can be prepared within 10 minutes and is a very simple recipe. So, try this recipe and enjoy this snack without any guilt.

For more such exciting recipes like Roasted Chiwda, please click on the following links:

  1. Makhana Chiwda – Instant Snack
  2. Leftover Roti Chiwda
  3. Roasted Potatoes – Instant Snacks!

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Ingredients

  • Thin poha/thin flattened rice - 2 Cup
  • Daliya dal/Roasted bengal gram - 2 Tablespoon
  • Fox nuts/makhana - 2 Tablespoon
  • Peanuts - 2 Tablespoon
  • Kaju/cashew nuts - 2 Tablespoon
  • Saunf/fennel seeds - 1 Teaspoon
  • Dried potato sticks - 1/4 Cup
  • Oil - 2 Tablespoon
  • Curry leaves - few
  • White sesame/til - 2 Teaspoon
  • Turmeric powder / haldi - 1/4 Teaspoon
  • Red chilli powder - 1 Teaspoon or as per taste
  • Salt - as per taste
  • Sugar - 2 Teaspoon
  • Ghee/clarified butter - 1 Teaspoon

Instructions

  1. Roast the poha in kadai or a pan for 2-3 minutes. Set aside. Roast fox nuts in some ghee and keep aside.
  2. Take a kadai, add oil. Fry potato sticks. Keep aside. Fry it on a medium flame.
  3. In the same oil, add curry leaves and saute for 3-4 seconds. The gas should be on a medium flame.
  4. Add saunf to it and saute. Add sesame seeds and saute. Add peanuts and fry for a minute. Add fox nuts and saute for a minute.
  5. Add kaju and daliya dal. Roast it till the colour changes to golden.
  6. Add salt, red chilli powder, haldi powder, sugar to it. Mix well.
  7. Add roasted poha to it. Mix well.
  8. Add fried potato sticks. Mix well.
  9. Roast it on a medium flame for one minute or until crispy. When done transfer to serving bowl.
  10. Yummy 'Roasted Chiwda' is ready to be served.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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