Roasted Vegetable Manchurian Recipe

Roasted Vegetable Manchurian

  • Prep Time
    15 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Beginner

Roasted vegetable manchurian is a popular indo-chinese recipe, which is basically deep fried vegetable balls soaked in a gravy.

Roasted vegetable manchurian is mix of grated vegetables prepared in a healthy way, where it is roasted in appe patra and served in Chinese sauce. Enjoying the manchurians that are not deep fried is a healthy alternative.

For more such exciting recipes like roasted vegetable manchurian , please click on the following links :

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Grated cabbage - 1/2 cup
  • Grated carrots and beetroot - 1/4 cup each
  • Spring onion(chopped) - 2
  • Green chilli(chopped) - 1
  • Ginger chilli paste - 2 teaspoon
  • Garlic ( grated) - 2 cloves
  • Soya sauce - 1 teaspoon
  • Salt - to taste
  • Oil - 2 tablespoon
  • Corn Starch - 3 tablespoon
  • Pepper powder - 1 teaspoon
  • Sugar - 1/2 teaspoon
  • Coriander leaves(chopped)- 1 tablespoon
  • Water - 3/4 cup

Instructions

  1. In a bowl add grated cabbage, carrots and beetroot after squeezing the water from them. Add 1 and 1/2 tablespoon corn starch, salt, ginger chili paste and mix it to make small balls.
  2. Heat appe patra. Add a drop of oil in each compartments and add the balls to it. Let it roast on medium flame to turn golden brown on each sides. Add a drop of oil while flipping on other side.
  3. Heat remaining oil in another pan. Saute garlic, green chillies, spring onion for a minute. Add 1/2 cup water, salt, pepper powder, sugar, soya sauce and bring it to boil.
  4. Mix remaining corn flour to 1/4 cup water. Stir it and add to to pan. Gently add the manchurian balls to the gravy and boil for 3 to 4 minutes.
  5. Garnish roasted vegetable manchurian with coriander leaves and serve hot with brown rice.
  • Servings : 2
  • Ready in : 30 minutes
  • Recipe Type : Snacks

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

Related Recipes

  • Servings : 3 to 4
  • Cook Time: 5 minutes
Manchurian Pancakes Recipe
Manchurian Pancakes
  • Servings : 2
  • Cook Time: 10 Minutes
Muesli Chocolate Cups Recipe
Muesli Chocolate Cups
  • Servings : 2
  • Cook Time: 3 minutes
Stuffed Bread Chaat Recipe
Stuffed Bread Chaat
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Gujarati Methi Bajri Na Vada | Bajra Methi Vada Recipe
Gujarati Methi Bajri Na Vada | Bajra Methi Vada
  • Servings : 2 to 4
  • Cook Time: 3 minutes
Matar Pyaz Ke Pakode Recipe
Matar Pyaz Ke Pakode
  • Servings : 2
  • Cook Time: 3 minutes
Mix Veg Pancake In 10 Minutes Recipe
Mix Veg Pancake In 10 Minutes
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Bread Kachori Recipe
Bread Kachori
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Corn Kabab | Corn Kebabs Recipe
Corn Kabab | Corn Kebabs
  • Servings : 1
  • Cook Time: 3 minutes
Besan Pyaz Ka Paratha | Besan & Pyaz Paratha Recipe
Besan Pyaz Ka Paratha | Besan & Pyaz Paratha
  • Servings : 2 to 3
  • Cook Time: 6 to 7 minutes
Chia Pancakes | Sweet Corn Chia Seeds Pancakes Recipe
Sweet Corn Chia Seeds Pancakes
  • Servings : 5 to 7
  • Cook Time: 5 minutes
Aloo Muri Recipe
Aloo Muri
  • Servings : 2
  • Cook Time: 5 minutes
Farali Pattice | Vrat Ki Pattice Recipe
Farali Pattice | Vrat Ki Pattice