Sabudana Chaat Recipe

Sabudana Chaat

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Sabudana chaat is a tasty and easy snack recipe for a quick snack hunger.

Sabudana chaat is a quick recipe when you want to enjoy a unique flavor of chaat. Here is a quick recipe for sabudana chaat.

For more exciting and easy snack recipes like sabudana chaat, please click on the following links.

Current Recipe Rating

(4.8 / 5)

2 ratings

  • Recipe
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Ingredients

  • Thick sabudana/ sago seeds - 1 bowl
  • Makhana/ Fox nuts - 1 bowl
  • Tomato/ tamatar(chopped) - 1/2 bowl
  • Onion/ pyaz(chopped) - 2 bowls
  • Peanuts/ moongfali(roasted) - 1 bowl
  • Green coriander/ dhaniya chutney - 2 tablespoons
  • Sweet tamarind/ imli chutney - 2 tablespoons
  • Coriander/ dhaniya leaves(chopped) - 2 tablespoons, chopped green chilies : 1 teaspoon
  • Salt/ namak as per taste
  • Spices/ masale - Red chili/ lal mirch powder - 1/4 teaspoon, chat masala - 1/2 teaspoon
  • Oil for frying as required
  • Green chilly - 2

Instructions

  1. Heat oil in a pan on a medium flame. Deep fry the sabudana and set it aside.
  2. Deep fry the fox nuts too, set aside.
  3. Take a bowl and add fried sabudana, fried fox nuts, roasted peanuts, tomatoes, onions, green chilli, all spices and chutney. Mix it well.
  4. Garnish with coriander leaves. Sabudana chaat is ready to be served.
  • Servings : 4
  • Ready in : 15 minutes
  • Recipe Type : Snacks

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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