Sabudana Cutlets Recipe

Sabudana Cutlets

  • Prep Time
    300 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Advanced

Sabudana cutlets is another fasting recipe made with potatoes and sabudana.

Sabudana cutlets are fried variants of potatoes and sabudana. We have added green chillies in the recipe to make it spicy. Here is the recipe for the sabudana cutlets.

For more delicious fasting recipes like sabudana cutlets, please click on the following links.

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Ingredients

  • Potatoes/Aloo(boiled) - 4
  • Sabudana(soaked for 4-5 hours) - 1 cup
  • Green chillies - as per taste(finely chopped)
  • Rock salt(sendha namak) - as per taste
  • Roasted peanuts - a handfull
  • Oil - for frying the cutlets
  • Cashew - a few

Instructions

  1. Boil and peel the potatoes. Mash them and keep it aside.
  2. Take a bowl and add sabudana, potatoes, green chillies, rock salt and roasted peanuts. Mix the ingredients well.
  3. Grease a plate with oil.
  4. Take some oil on your hand and make balls or cutlets out of the potato mixture and keep it in the greased plate (to avoid sticking together). Decorate with a cashew and lightly press.
  5. In a pan, heat oil and fry the cutlets until they turn to golden brown.
  6. Serve sabudana cutlets with curd.

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About Chef

Àñgél Srivastava

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