Sabudana Dahi Vada Recipe

Sabudana Dahi Vada

  • Prep Time
    360 minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Beginner

Sabudana Dahi Vada or Falhari dahi vada is a delightful snack.

Sabudana Dahi Vada made with a combination of sago or tapioca pearls, potato, green chilli and some spices. The fried vada topped with curd, sweet tamarind chutney and green chutney. This a falhari dish that means you can have it on the fasting day. Dahi Vada or Dahi Bhalla is a very popular snack across India. Generally, the vada made of the black gram which served with curd and different types of chutney. But, this Dahi Vada is a fasting special dish. All family members will love and enjoy this snack. So, try it out.

This tasty snack is prepared by Sunita Bhatia from Rohtak, Haryana.

For more such exciting and fasting recipes like Sabudana Dahi Vada, please click on the following links:

  1. Sabudana Thalipeeth – Easy Recipe
  2. Falhari Sandwich
  3. Sabudana Khichdi | Fasting Special Recipe
  4. Mungfali Chikki

Current Recipe Rating

(1.5 / 5)

3 ratings

  • Recipe
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Ingredients

  • FOR VADA:-
  • Sabudana/Sago - 1 Cup
  • Boiled potato - 3 to 4
  • Green chilli - 2 chopped
  • Coriander leaves - a handful
  • Black pepper powder - as per taste
  • Roasted cumin powder - 1/2 Teaspoon
  • Rock Salt - as per taste
  • Lemon juice - juice of 1 lemon
  • Roasted Peanut - 2 Tablespoon coarse powder
  • OIl - for frying
  • FOR SERVING:-
  • Sweetened Curd - as required for serving
  • Falhari Green chutney - as required
  • Tamarind-Dates chutney - as required
  • Roasted cumin powder - as per taste
  • Pomegranate seeds - as required

Instructions

  1. PREPARING VADA:-
  2. Soak the sago for 5 to 6 hours. Then sieve it to remove the excess water.
  3. Take a mixing bowl and add soaked sago, mashed boiled potato, black pepper powder, chopped green chilli, roasted cumin powder, lemon juice, chopped coriander leaves, lemon juice, crushed peanuts, rock salt. Mix well to make a dough like mixture.
  4. Meanwhile, heat oil for frying.
  5. Grease your hand with oil. Take a small portion of the mixture, make a ball then flatten it with your palm to make a tikki or vada. Make more tikki or vada from the mixture.
  6. When the oil is hot, fry the tikki or vada. Keep the flame high while frying. It prevents the sticking of vada.
  7. Once the vada is half cooked, take them out.
  8. Flatten them again with hands. This process makes the vada crispier.
  9. Again fry them on high flame.
  10. Once they turn light brown in colour, slow down the flame. Fry the vada on a low flame until they turn golden brown and crispy. Take out on a plate.
  11. SERVING:-
  12. Take a serving plate, place the vada.
  13. Pour sweetened curd, green chutney, tamarind-dates chutney. Sprinkle roasted cumin powder and pomegranate seeds on the top.
  14. Delicious 'Sabudana Dahi Vada' is ready to be served.
  15. Note: You can shallow fry the vada too.
  • Servings : 5 to 6
  • Ready in : 375 Minutes
  • Special Category : Vrat Special
  • Recipe Type : Snacks

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