Sabudana Khichdi | Non-Sticky Sabudana Khichdi

Sabudana Khichdi is everyone’s favourite, delicious snack.

Sabudana Khichdi is a vrat special meal and a good breakfast option as well. It is quick and very easy to make with simple ingredients. Generally, sago/sabudana turns sticky after cooking. To solve this problem we have many tips and tricks. This will make the sabudana non-sticky. This khichdi taste little tangy, little sweet with some spiciness it in. It is a flavourful khichdi with the nutty taste of peanuts.  So, do try it out at your end and let us know how was it.

This dish was prepared by a lovely mom – Shveta Sheth.

Tips and Suggestions by the mom chef-

• Soak the sabudana for 1 to 1 & 1/2 hours prior to making the khichdi. Then drain the water completely. Then cover and keep it aside for 6 to 8 hours so that it becomes non-sticky.
• Add sugar, salt and crushed peanuts to the soaked sabudana. Salt and sugar will mix properly and evenly in the Khichdi and will make the khichdi more flavourful and non-sticky.
• Use ghee for tadka. However, you can use oil too.
• If you are preparing khichdi for fasting, use rock salt.
• Adding boiled potatoes makes the khichdi tastes better.

For more such exciting recipes like Sabudana Khichdi | Non-Sticky Sabudana Khichdi, please click on the following links:

1. Sabudana Vada | Sago Fritters
2. Aloo Tikki – Vrat Special
3. Sabudana Appam