Sabudana Khichdi

Published On January 5, 2017
In Article
By Heena Bharat
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Prep Time
2 hours
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Sabudana - 1 Cup (Soaked for 2-4 hours)
Peanuts - 10
Potatoes chopped - 1
Black pepper seeds - 4-5
Jeera/ Cumin seeds - 1/2 tablespoon
Rock salt (per taste)
Fresh curry leaves
Green chilies chopped - 1
Fresh chopped coriander leaves for garnish
Cooking oil/ ghee - 2 tablespoon

Instructions

Heat oil in a pan on medium flame.
Add peanuts and saute them for 2-3 minutes. Take out of the flame and set it aside.
Add cumin seeds, and curry leaves to the oil. When cumin seeds crackle, add chopped potatoes, green chilies and black pepper to it. Cover and cook this mixture for 5 minutes till the potatoes gets cooked well.
Add Sabudana, peanuts and rock salt. Cover and cook it for another 5 minutes. Switch off the flame now.
Use fresh chopped coriander leaves for garnishing the dish.
Enjoy Healthy and quick Sabudana Khichdi.

Servings : 2
Ready in : 2 hours 10 minutes
Special Category : Healthy Food, Vrat Special
Recipe Type : Breakfast, Snacks

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Heena Bharat

Good food creates good memories and can win many hearts. Being here in Germany, we miss Indian street foods. So I prepare them at home and enjoy it with my loving family !!!