Sabudana Khichdi is a simple recipe made during fasting (Vrat) days. Potatoes can be added to it, either chopped or boiled. It tastes awesome with chilled curd.
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Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!