Sabudana Pudding Recipe

Sabudana Pudding

  • Prep Time
    182 Minutes
  • Cook Time
    8 Minutes
  • Difficulty Level
    Beginner

Sabudana Pudding is a yummy dessert for all.

Sabudana Pudding is made with sago, milk and dry fruits. It is a yummy dessert for fasting or anytime you can eat. It is very easy to prepare and requires less time to cook. So, try this delicious dessert at home and let us know how you liked it.

For more such exciting recipes like Sabudana Pudding, please click on the following links:

  1. Sabudana Cutlets
  2. Sabudana Kesar Rasgulla
  3. Sabudana Kheer using White Chocolate

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Ingredients

  • Sabudana/Sago - 1/2 Cup
  • Sugar - 2 Tablespoon
  • Pistachio - 5
  • Almond - 5
  • Elaichi/green cardamom powder - a pinch
  • Milk - 1 glass
  • Flavouring agent - any flavour of your choice

Instructions

  1. Soke sabudana for at least 3 hours. Drain it and grind coarsely.
  2. Meanwhile, boil milk in a pan.
  3. Add sabudana to the boiling milk. Stir it continuously for three minutes.
  4. Cut all dry fruits.
  5. Add sugar, elaichi powder and dry fruits to the sabudana mix. Cook for a while. Then switch off the gas.
  6. Pour it into small bowls and refrigerate for 2 minutes. Let it set.
  7. Yummy 'Sabudana Pudding' is ready to be served. Serve chilled.

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About Chef

Darshan Khandelwal

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