Sago Spinach Appam

Published On September 25, 2018
In Article
By Sandhya Harsh
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Prep Time
60 Minutes
Cook Time
15 Minutes
Difficulty Level
Intermediate

Ingredients

Sago/Sabudana - 1 Cup
Rock Salt/Sendha namak - as per taste
Black Pepper powder - 1/2 Teaspoon
Garam Masala/All spice mix - a pinch
Spinach/palak - 1 Cup chopped
Chopped green chillies - 1 to 2
Chopped Fresh Coriander - a handful
Roasted peanuts - 1 Tablespoon crushed
Boiled Potatoes/Aloo - 2 mashed (optional)
Oil - 1 to 2 Teaspoon

Instructions

Wash and chop spinach/palak, coriander. Chop green chillies too. Grind/blend spinach, coriander and chillies all together to make a smooth puree.
Wash and soak Sago for more than an hour so that they turn soft. But remember to drain extra water from them.
Mix soaked sago with spinach puree, salt, black pepper powder and garam masala to make a batter.
Cook this batter on low flame for 4-5 minutes just to cook and thicken the batter and let sago absorb some green colour and flavour of spinach. Let it cool.
Add mashed boiled potatoes and crushed peanuts to it and mix well.
Heat appe pan. Pour some oil drops into the cavity and pour the batter.
Cook on low to medium flame.
When cooked from one side, flip it. Keep the flame on low. Cook the other side.
When it turns into a golden colour and becomes crispier, take out on a serving plate.
Yummy 'Sago Spinach Appam' is ready to be served. Serve hot with any farhali chutney of your choice.
Note: If you are making this dish for fast then skip the spinach and garam masala.

Servings : 2 to 3
Ready in : 75 Minutes
Special Category : Healthy Food
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.