Samak Chawal Roti | Farali Roti Recipe

Samak Chawal Roti | Farali Roti

  • Prep Time
    490 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Samak Chawal Roti | Farali Roti is a healthy option for fasting.

Samak Chawal Roti | Farali Roti is an amazing vrat dish. You just need samak chawal, boiled potato, rock salt, and ghee to prepare this roti. In addition, this is a filling option during vrat days. Moreover, you can serve it for lunch and dinner during any vrat or occasion. It goes well with dahi wale aloo ki sabji. So, try to make this dish in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Grand Mom: Brij Nandini Sharma From Delhi

Tips and Suggestions by a Mom Chef:

  • The roti should be prepared medium thick.
  • The Tawa should be hot enough while placing the roti on it.
  • Oil can be used instead of ghee.
  • Keep the flame high while cooking the roti.

For more such exciting recipes like Samak Chawal Roti | Farali Roti, please click on the following links :

  1. Farali Pattice | Vrat Ki Pattice
  2. Vrat Wale Pakode
  3. Desi French Fries | Farali French Fries

 

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Ingredients

  • Barnyard Millet / Samak Chawal - 1 Cup
  • Water - As required
  • Boiled Potatoes / Uble Hue Aloo - 3 to 4 Peeled and Mashed
  • Rock Salt / Sendha Namak - As per taste
  • Clarified Butter / Ghee - As required

Instructions

  1. Soak samak chawal in the water overnight. Then wash it.
  2. Boil it by adding a little water on medium flame. Once cooked well, turn off the flame and let it cool down.
  3. Take it out in a big sized plate. Add boiled potato, little ghee, and rock salt. Knead it well for some time to make smooth dough.
  4. Take a small ball-sized dough and prepare a peda from it. Grease it with ghee. Put it between the plastic sheets. Spread it using your palm to prepare the roti.
  5. Meanwhile, heat a tawa. Grease it with ghee. Take the prepared roti on hand from a plastic sheet. Place the prepared roti on the tawa. The Tawa should be hot enough while placing the roti on it.
  6. Cook it from one side for 3 to 4 minutes on high flame. Now flip it and roast from another side for 3 to 4 minutes on low flame by adding ghee.
  7. Once done, turn off the flame and take it out on a serving plate.
  8. 'Samak Chawal Roti | Farali Roti' is ready to be served with dahi wale aloo ki sabji.

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