Vrat Wale Pakode Recipe

Vrat Wale Pakode

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Vrat Wale Pakode is a vrat day snack.

Vrat Wale Pakode is a quick and easy to make tasty snack. It is simple and tasty. You can prepare this pakode with buckwheat flour in combination with boiled potatoes and some spices. These also make for a nice breakfast or evening snack. You enjoy them with dahi or hari chutney. You can prepare them for fasting days. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Divya Sharma from Delhi

Tips and Suggestions by a Mom Chef:

  • You can use oil or ghee for frying.

For more such exciting recipes like Vrat Wale Pakode, please click on the following links :

  1. Vrat Wali Dahi Aloo sabji
  2. Vrat Wali Green Chutney
  3. Farali Pattice With Green Chutney

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Ingredients

  • FOR PAKODA
  • Buckwheat flour / Kuttu ka aata - 3 to 4 tsp
  • Black pepper powder / Kali mirch powder - 1 tsp
  • Cumin seeds / Jeera - 1 tsp (Optional)
  • Green chilli / Hari mirchi - 2 Finely chopped
  • Ginger / Adarak - 1 Inch finely chopped
  • Boiled Potato / Aloo - 2 Peeled and mashed
  • Rock salt / Sendha namak - As per taste
  • Coriander leaves / Hara dhaniya - A handful
  • Lemon juice / Nimbu ka ras - of 1/2 lemon
  • Water - As required
  • Oil - For frying
  • FOR HARI CHUTNEY
  • Coriander leaves / Hara dhaniya - A handful
  • Mint leaves / Pudina - A handful
  • Green chilli / Hari mirchi - 2 chopped
  • Black pepper powder / Kali mirch powder - 1 tsp
  • Cumin seeds / Jeera - 1 tsp (Optional)
  • Curd / Dahi - 2 tsp
  • Ginger / Adarak - 1 Inch finely chopped
  • Rock salt / Sendha namak - As per taste
  • Water - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PAKODA
  2. Take boiled potato in a bowl. Add buckwheat flour, rock salt, green chilli, ginger, black pepper powder, cumin seeds, coriander leaves and lemon juice. Mix well.
  3. Now, add water gradually to prepare a medium thick batter.
  4. Meanwhile, heat oil in a kadai / wok. When the oil is medium hot, Place small ball sized pakoda gently into the hot oil.
  5. When the top surface turns light golden brown, flip them using a slotted spoon. Deep fry them on medium flame until crispy and light golden brown from all sides, and take them out to a serving plate using a slotted spoon.
  6. FOR HARI CHUTNEY
  7. Take coriander leaves, mint leaves, green chilli, ginger, black pepper powder, cumin seeds, rock salt and curd in a grinding jar. Add a little water and grind them to a paste. Transfer it to a serving bowl.
  8. 'Vrat Wale Pakode' is ready to be served with green chutney and curd.

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