Samosa

Published On October 13, 2017
In Article
By Subhadra Arya
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Prep Time
10 minutes
Cook Time
15 minutes
Difficulty Level
Intermediate

Ingredients

Boiled potatoes - 2
Onions(chopped) - 1
Green chilli(chopped) - 1
Asafoetida/heeng - a pinch
Salt - as per taste
Jeera or Kalonji (black cumin) - 1/4 teaspoon
Maida - 1 cup
Oil - for deep frying and moyan
Red chilli powder - as per taste
Few coriander leaves

Instructions

Take maida in a bowl. Add some salt, kalonji, jeera and oil and mix it well.
Add water and knead it into a stiff dough. Keep it aside.
Peel the potatoes. Add onions, green chillies , asafoetida, masalas and coriander leaves to the potatoes.
Mix it keeping the potatoes as chunks.
Divide the dough into equal portions and roll out a puri.
Cut into two from middle.
Have the puri in shape of cone and fill a spoon of filling in it and seal the edges.
Heat oil in a pan. Fry the samosas on medium flame until they turn golden and crispy.
Serve samosa with green chutney or tomato ketchup.

Servings : 4
Ready in : 30 minutes
Recipe Type : Snacks

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .