Samosa Recipe

Samosa

  • Prep Time
    20 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Samosa is a fried snack with a flavourful stuffing. 

Samosa is amongst the most favourite Indian snack for all age groups throughout the year. It goes well as an appetizer and is also enjoyed as a snack with piping hot tea on a rainy evening. There are many different fillings you can make as per your taste. Here is a lip-smacking samosa recipe for you to try.

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Ingredients

  • Maida/all purpose flour - 1 cup
  • Boiled potatoes - 5-6
  • Green chilli - 1
  • Turmeric powder - 1/2 teaspoon
  • Red chilli powder - 1/2 teaspoon
  • Ginger garlic paste - 1 teaspoon
  • Oil - 5 tablespoons
  • Salt - to taste
  • Mangraela - 1/2 teaspoon
  • Peanuts - 1/2 cup
  • Dry mango powder - 1/2 teaspoon
  • Chaat masala - 1/2 teaspoon
  • Jeera - 1/2 teaspoon
  • Onion - 1 finely chopped
  • Coriander leaves - 1/2 cup
  • Fennel powder - 1/2 teaspoon

Instructions

  1. Mash the boiled potatoes and keep them aside.
  2. In another bowl put all purpose flour, mangraela and 1 tablespoon of oil and mix well. Knead it into a soft dough. Keep aside for 15 minutes.
  3. Add oil in a pan and saute the jeera and chillies. Add the chopped onions and cook till they turn golden brown.
  4. Add the ginger garlic paste cook for another minute. Add the turmeric, red chilli and fennel powder and stir for another 3-4 minutes.
  5. In another pan roast the peanuts and peel off the skin. Add the peanuts and potatoes to the above pan and mix well.
  6. After the potato mixture cools down add dry mango powder and chaat masala and mix well.
  7. Take a small ball of dough and roll it in the shape of a roti and cut it to make a semi circle. Make a cone of the dough and fill the mixture in it.
  8. Fry the samosas till they turn golden brown.
  9. Piping hot samosas are ready to be served.
  • Servings : 4
  • Ready in : 35 minutes
  • Recipe Type : Snacks

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Àñgél Srivastava

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