Sandwich Burger Recipe

Sandwich Burger

  • Prep Time
    20 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Sandwich Burger is popular healthy street food.

Sandwich Burger is a healthy and tasty dish. It is made with crispy flavorful moist Tikki between soft toasted bread with the vibrant freshness of vegetables. In addition, This sandwich recipe is the right combination of mixed vegetable Tikki with bread for the perfect tiffin snack. You can add vegetables to your kid’s meal easily by making this dish. It is an ideal quick and healthy meal and can be served for morning breakfast, lunch, dinner, and also as a snack. So, try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Ani Setia From Rajasthan

Tips and Suggestions by a Mom Chef:

  • Spices can be adjusted to taste and preference.
  • Lemon juice can be added instead of dry mango powder.
  • Soaked sago, bread, cooked rice, or bread crumbs can be added instead of poha.
  • Either ghee or butter can be used to roast the tikki.
  • It is recommended to prepare this recipe using Tomato Ketchup | Homemade Tomato Ketchup
  • Any type of cheese can be used to prepare this recipe.
  • Hung curd can be added instead of mayonnaise.

For more such exciting recipes like Sandwich Burger, please click on the following links:

  1. Spinach Corn Sandwich
  2. Spicy Potato Sandwich | Aloo Sandwich
  3. 3 Layered Vegetable Sandwich

Current Recipe Rating

(5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • FOR TIKKI :
  • Boiled Potato / Aloo - 2 Big
  • Flattened rice / Poha - 2 Tablespoon
  • Ginger / Adrakh - 1 Inch grated
  • Carrot / Gajar - 1 Finely chopped
  • Cauliflower / Phulgobhi - 1/2 Cup finely chopped
  • Capsicum - 1 Finely chopped
  • Black pepper powder / Kali mirchi powder - 1 Teaspoon
  • Red chili powder / Lal mirchi powder - 1 Teaspoon
  • Black salt / Kala namak - 1/2 Teaspoon
  • Salt - As per taste
  • Dry mango powder / Aamchur - 1 Teaspoon
  • Oil - As required
  • FOR SANDWICH BURGER :
  • Whole wheat bread - 2 Slices
  • Veg mayonnaise - As required
  • Ketchup - As required
  • Onion / Pyaaz - 1 Sliced
  • Pizza cheese - As required
  • Butter - As required

Instructions

  1. FOR PREPARING TIKKI :
  2. Wash poha and soak it for 15 minutes.
  3. Take boiled potatoes. Peel and mash them in a bowl. Add soaked poha, ginger, carrot, cauliflower, capsicum, black pepper, red chilli powder, black salt, salt, and dry mango powder. Mix well.
  4. Take a medium-size portion of the tikki mixture. Make a flat round-shaped tikki.
  5. Meanwhile, heat a tava. Place the aloo tikki on it. Roast it from both the sides by adding oil. Once it is done, keep it aside.
  6. FOR PREPARING SANDWICH BURGER :
  7. Take 2 slices of bread. Apply mayonnaise on one slice and ketchup on the other.
  8. Put onion slices on ketchup. Sprinkle black pepper powder and add cheese on it.
  9. Roast onion bread slice on the tava by adding butter. Put prepared potato tikki on it. Cover it with mayonnaise-applied bread slice.
  10. Roast the sandwich burger from both sides by adding butter. Once it is done, cut it. Take it out onto a serving plate.
  11. 'Sandwich burger' is ready to be served.

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