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Sarson Ka Saag

  • Published On January 19, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    50 Minutes
  • Cook Time
    80 Minutes
  • Difficulty Level
    Intermediate

Sarson Ka Saag is a famous classic dish from Punjab.

Sarson Ka Saag is an all-time famous and delicious saag generally served with Makke Ki Roti. This is a classic and traditional recipe from Punjab. This is a winter delicacy served with a dollop of butter. It is lip-smacking and a flavourful dish. To make the saag is a time-consuming process but it is worth it because the outcome is delicious. All family members will love this very much. So, try it out at home and get appreciated.

This dish was prepared using Prestige Omega Delux Frying Pan which we have gifted to aunty through ‘Zayka ka Tadka’.

This tasty dish was prepared by Ranjeeta Kaur (our smiling aunty) – A lovely mom from Punjab who loves to cook.

Tips and Suggestions by Mom Chef:-

  • If you are using Prestige Omega Delux Frying Pan then wash and heat is on a low flame. Then sprinkle some oil. Wipe it with a tissue paper. By following this process, the non-stick coating will last for a longer duration.
  • To get the authentic taste of saag, cook it on a low flame. Then mash it with ghotni or mathani (hand masher). However, you can grind it using a grinder in pulse mode.
  • Add a little bit of Makki ka aata/cornmeal or whole wheat flour to thicken it.
  • To get a nice flavour, use mustard oil tempering.
  • You can skip tomatoes or add more tomatoes to it as per your taste.

For more such exciting recipes like Sarson Ka Saag, please click on the following links:

  1. Kashmiri Dum Aloo – Restaurant Style Recipe
  2. Kesar Badam Malai Kulfi
  3. Rava Onion Dosa – Instant Recipe

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Ingredients

  • Sarson Saag/Mustard Leaves - 3 Bunch
  • Palak/Spinach - 2 Bunch
  • Bathua - 1 Bunch
  • Onion - 2 chopped
  • Tomato - 1 chopped (optional)
  • Green chilli - 5 to 6 or as per taste
  • Ginger - 2 Tablespoon + 1 Tablespoon
  • Garlic - 3 Tablespoon finely chopped
  • Mustard oil - 2 to 3 Tablespoon
  • Chopped coriander leaves - as required for garnishing (optional)

Instructions

  1. Chop and wash all the three leaves. Wash them properly 4 to 5 times.
  2. Take a pressure cooker, add chopped leaves, green chilli, ginger and salt. Close the lid.
  3. Take one whistle on a high flame then lower the flame. Cook it on a low flame for half an hour. Then let it cool.
  4. Add water (one big coffee cup) if not there. Close the lid. Again pressure cook on high flame for one whistle. Then lower the flame and cook it for half an hour.
  5. Let it cool. Open the lid. Cook it on a low flame for 15 minutes. Mash it with ghotni/mathani. Keep aside.
  6. Take Prestige Omega delux Pan, add oil and heat it.
  7. Add finely chopped garlic and saute it until it turns pink. Add finely chopped ginger to it and saute.
  8. Then add finely chopped onion, saute it on a low flame.
  9. Once the onion turns golden brown then add chopped tomato to it. Mix well and saute.
  10. Cook the tomato on a low flame until it turns soft. Mash the tomatoes in between.
  11. Once the oil leaves from sides, add mashed saag to it. Mix well.
  12. Cook it on a low flame for 5 minutes.
  13. Finally garnish the saag with chopped coriander leaves. Switch off the gas.
  14. Take it out on a serving bowl.
  15. Yummy 'Sarson Ka Saag' is ready to be served.
  • Servings : 4 to 6
  • Ready in : 130 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Dinner, Lunch

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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