• About Us
  • Authors
  • Media
  • Submit a Recipe
  • Menu
  • Submit a Recipe
  • Home
  • Recipes
    • Recipe Types
      • Breakfast
      • Lunch
      • Snacks
      • Dinner
      • Desserts
      • Mocktails
    • Special Categories
      • Healthy Food
      • Jhatpat Cooking (5 Min)
      • Leftover Food
      • Pickles
      • Super Food
      • Quick and Easy Kitchen Tips
      • Without Fire
    • Skill Levels
      • Beginner
      • Intermediate
      • Advanced
      • Expert
  • Add Recipe
    • Add Text Recipe
    • Add Video Recipe
  • Contest
  • Blog
  • Advertise With Us

Sewaiyan Upma

  • Published On May 8, 2021
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Sewaiyan Upma is a healthy and quick breakfast dish.

Sewaiyan Upma is a simple, instant, and healthy breakfast recipe. This is a quick recipe as it does not require any elaborate preparation and takes hardly any of your time to cook this upma. This is a very famous breakfast dish in the southern part of India and is also known as “semiya upma”. Its preparation is similar to how you prepare any other upma with very few variations. This simple upma uses basic ingredients like vermicelli, some vegetables, and some tempering ingredients. So try to make this easy and quick breakfast recipe at your home and enjoy it with your family. Do not forget to let us know your thoughts about this recipe in the comments section.

Tips and suggestions by the Chef:-

  • You can use any vegetables that you like or are available to you.
  • You can adjust the level of spiciness according to your taste.
  • While boiling the vermicelli, remember not to overcook it as it will be cooked while preparing the upma.

For more such exciting recipes like Sewaiyan Upma, please click on the following links:

  1. Chiyyali | Idli Chiyyali | Leftover Idli Upma
  2. Quick Breakfast Recipe | 4 Easy Breakfast Options
  3. Aloe Vera Achaar | Instant Aloe Vera Pickle

Current Recipe Rating

(0 / 5)

0 ratings

  • Email
  • Save
  • Print
  • Recipe
  • Text size

Ingredients

  • Oil - 2 tablespoon + for boiling vermicelli
  • Moongfali/ Peanuts - 1/4 cup
  • Rai/ Mustard seeds - 1 teaspoon
  • Hari mirch/ Green chilli - as per taste
  • Chana dal - 1 tablespoon
  • Urad dal - 1 tablespoon
  • Curry patta/ Curry leaves - a handful
  • Pyaaz/ Onion - 1 sliced
  • Shimlamirch/ Capsicum (red, yellow, green) - 1 cup diced
  • Namak/ Salt - as per taste
  • Haldi powder/ Turmeric powder - a pinch
  • Vermicelli/ Sewaiyan - 2 cup
  • Dhaniya patta/ Coriander leaves - for garnishing
  • Nimbu ras/ Lemon juice - as per taste

Instructions

  1. FOR BOILING THE VERMICELLI-
  2. In a pan, add water, oil, and vermicelli to it and let it boil for 5 to 7 minutes on medium to full flame.
  3. FOR PREPARING SEWAIYAN UPMA-
  4. Heat 1 tablespoon oil in a pan and add peanuts to it. Roast it for 3 to 4 minutes.
  5. Meanwhile, heat oil in another pan and add mustard seeds, green chilli, chana dal, and urad dal and sauté them for few seconds. Add curry leaves and sauté again.
  6. Add onion to the pan and sauté it for a minute.
  7. Add capsicum to the pan and sauté it well.
  8. Add salt and turmeric powder to the pan and mix them well with the other ingredients.
  9. Add vermicelli to the pan and mix it well. Cover the pan and let it cook for 2 to 3 minutes on low flame.
  10. Add the peanuts to the pan and mix it well with all the ingredients.
  11. Garnish it with coriander leaves. Turn off the flame and add lemon juice
  12. Sewaiyan Upma is ready to be served.
  • Servings : 3
  • Ready in : 15 Minutes
  • Special Category : Upma
  • Recipe Type : Breakfast

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply Click here to cancel reply.

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 4 to 5
  • Cook Time: 5 minutes
Raw Mango Pickle | Instant Raw Mango Pickle Recipe
Raw Mango Pickle | Instant Raw Mango Pickle
  • Servings : 1
  • Cook Time: 3 minutes
3 Layered Paratha Recipe
3 Layered Paratha
  • Servings : 1
  • Cook Time: 5 Minutes
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney Recipe
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Gunde Ka Achaar | Gunde Ki Sabji Recipe
Gunde Ka Achaar | Gunde Ki Sabji
  • Servings : 1 to 2
  • Cook Time: 10 minutes
Idli Shakshuka Recipe
Idli Shakshuka
  • Servings : 1
  • Cook Time: 4 minutes
Lauki Ka Paratha | Lauki Stuffed Paratha REcipe
Lauki Ka Paratha | Lauki Stuffed Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Sattu Ki Kachori Recipe
Sattu Ki Kachori
  • Servings : 1
  • Cook Time: 5 minutes
Dahi Tadka Toast | Dahi Toast Recipe
Dahi Tadka Toast | Dahi Toast
  • Servings : 5 to 7
  • Cook Time: 15 minutes
Aam Ka Hing Vala Achar | Mango Hing Pickle Recipe
Aam Ka Hing Vala Achar | Mango Hing Pickle
  • Servings : 1 to 2
  • Cook Time: 4 minutes
Dahi Paratha | Dahi Stuffed Paratha Recipe
Dahi Paratha | Dahi Stuffed Paratha
  • Servings : 1
  • Cook Time: 5 minutes
Leftover Idli Pasta Recipe
Leftover Idli Pasta
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Murmura Tikki | Puffed Rice Tikki Recipe
Murmura Tikki | Puffed Rice Tikki
TO RECEIVE MORE INTERESTING RECIPES, SUBSCRIBE TO OUR NEWSLETTER!



Recent Posts
  • Zayka Ka Tadka May Magazine is Out – FREE Download
  • Zayka Ka Tadka April Magazine is Out – FREE Download
  • Zayka Ka Tadka March Magazine is Out – FREE Download
  • Zayka Ka Tadka February Magazine is Out – FREE Download
  • Top 10 Recipes Of 2024
Contact Us

E-Mail : info@zaykakatadka.com

Web : https://www.zaykakatadka.com/

EARLIER POSTS
  • May 2025 (1)
  • April 2025 (1)
  • March 2025 (2)
  • January 2025 (2)
  • December 2024 (1)
  • October 2024 (3)
  • September 2024 (1)
  • August 2024 (1)
  • July 2024 (1)
  • June 2024 (1)
  • May 2024 (1)
  • April 2024 (1)
  • March 2024 (1)
  • February 2024 (1)
  • January 2024 (2)
  • December 2023 (3)
  • November 2023 (1)
  • October 2023 (1)
  • September 2023 (1)
  • August 2023 (1)
  • July 2023 (1)
  • June 2023 (1)
  • May 2023 (1)
  • April 2023 (1)
  • March 2023 (1)
  • February 2023 (1)
  • January 2023 (1)
  • December 2022 (2)
  • November 2022 (2)
  • October 2022 (1)
  • September 2022 (1)
  • August 2022 (1)
  • July 2022 (1)
  • June 2022 (1)
  • May 2022 (1)
  • April 2022 (1)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (1)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (1)
  • September 2021 (1)
  • August 2021 (1)
  • July 2021 (1)
  • June 2021 (1)
  • April 2021 (1)
  • March 2021 (1)
  • February 2021 (1)
  • January 2021 (1)
  • December 2020 (2)
  • November 2020 (1)
  • October 2020 (1)
  • May 2020 (1)
  • December 2019 (1)
  • November 2018 (1)
  • April 2018 (4)
  • February 2018 (4)
  • January 2018 (7)
  • December 2017 (6)
  • November 2017 (11)
  • October 2017 (15)
  • September 2017 (13)
  • August 2017 (12)
  • July 2017 (7)
  • June 2017 (3)
  • December 2016 (1)
  • October 2016 (2)
  • August 2016 (2)
  • Facebook
  • YouTube
  • Instagram
  • About Us
  • Media
  • Disclaimer
  • Terms of Service
  • Privacy Policy
  • Add Recipe
Follow us on
  • Advertise With Us
  • About Us
  • Authors
  • Disclaimer
  • Privacy Policy
© 2018 Paarth Creative Horizons LLP. All Rights Reserved. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited.