Shahi Corn Malai Curry Without Onion Garlic

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Shahi Corn Malai Curry Without Onion Garlic is a high-fiber meal option. 

Shahi Corn Malai Curry Without Onion Garlic is a spicy and creamy dish. It is a quick, healthy, and tasty tiffin option as well. You just need sweet corn, capsicum, homemade malai, cashews, tomato, and some spices to prepare this curry. In addition, you will get an amazing flavor of sweet corn in the curry. Moreover, you can serve it for lunch and dinner. It goes well with hot roti, paratha, or naan. So, try to make this dish in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Paneer can be added instead of capsicum.

For more such exciting recipes like Shahi Corn Malai Curry Without Onion Garlic, please click on the following links :

  1. Achari Paneer Masala Without Onion Garlic
  2. Dhaba Style Paneer Sabji | Easy Paneer Sabzi
  3. Shahi Aloo | Shahi Aloo Ki Sabji

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Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Bay Leaf / Tej Patta - 1
  • Cardamom / Elaichi - 2
  • Black Peppercorns / Kali Mirch - 3 to 4
  • Green Chilli / Hari Mirchi - 1 Slit
  • Cloves / Laung - 2
  • Curry Leaves / Curry Patta - A few
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Tomato / Tamatar - 1 Chopped
  • Parboiled Sweet Corn - 1 Cup + 2 tbsp
  • Cashews / Kaju - 5 to 7
  • Ginger / Adrak - 1 Inch grated
  • Water - As required
  • Red Chilli Powder / Lal Mirchi Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Salt - As per taste
  • Capsicum / Shimla Mirch - 1 Finely chopped (optional)
  • Homemade Malai - 1/4 Cup
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • All Spice Mix Powder / Garam Masala - 1 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take tomato, 2 tbsp of sweet corn, ginger, cashews, and little water in the grinding jar. Grind it for a few seconds to prepare its puree. Keep it aside.
  2. Heat oil in a pan. Add cumin seeds, asafoetida, bay leaf, cardamom, green chilli, black peppercorns, cloves, curry leaves. Mix well.
  3. Add turmeric powder and the prepared puree. Mix well. Saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally in between.
  4. Then add red chilli powder, coriander powder, and salt. Mix well.
  5. Add a little water and mix well. Saute it for 1 to 2 minutes on medium flame until the oil separates. Keep stirring occasionally.
  6. Now add capsicum and mix well. Saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally in between.
  7. Add 1 Cup of sweet corn, homemade malai, dry fenugreek leaves by rubbing between your palms, and all spice mix powder. Mix well.
  8. Once done, turn off the flame and garnish it with coriander leaves. Take it out to a serving bowl.
  9. 'Shahi Corn Malai Curry Without Onion Garlic' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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