Shahi Aloo | Shahi Aloo Ki Sabji Recipe

Shahi Aloo | Shahi Aloo Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Shahi Aloo | Shahi Aloo Ki Sabji is a delicious curry option. 

Shahi Aloo | Shahi Aloo Ki Sabji is a quick and easy side dish for dinner or lunch. You can prepare this shahi sabji without cream, paneer, or cashews. This is the best option for an office lunch box also. Moreover, it goes well with hot roti, naan, or lachha paratha. So, try to make this tasty and quick dish for your family and share your feedback with us in the comment section.

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This recipe was prepared by lovely Mom : Shveta Sheth from Mumbai

Tips and Suggestions by Mom Chef:

  • Onion is optional.
  • Potatoes should be cut into thin pieces to cook it faster.
  • You can adjust the consistency of the gravy as per choice.
  • If you want, you can add sauteed paneer pieces to the sabji.
  • You can use cashews instead of peanuts.

For more such exciting recipes like Shahi Aloo | Shahi Aloo Ki Sabji, please click on the following link:

  1. Dhaba Style Shahi Kofta Curry
  2. Achari Aloo Pyaz Ki Sabzi
  3. Shahi Paneer In Cooker

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Ingredients

  • Potato / Aloo - 2 Peeled and chopped into thin pieces
  • Oil - 2 tbsp + 1 tbsp
  • Cumin Seeds / Jeera - 1 tsp
  • Salt - As per taste
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Dry Red Chilli / Sukhi Lal Mirch - 2
  • Onion / Pyaz - 1 Chopped
  • Peanuts / Mungfali - 1/2 Cup
  • Tomato / Tamatar - 2 Chopped
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander-Cumin Seeds Powder / Dhaniya-Jeera Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Water - As required
  • Dry Fenugreek Leaves / Kasuri Methi - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat 1 tbsp of oil in a pan. Add 1/2 tsp of cumin seeds, dry red chilli, and onion. Mix well.
  2. Then add salt and mix well. Add peanuts and mix well. Saute it for 1 to 2 minutes on medium flame.
  3. Now add tomato and mix well. Add turmeric powder, red chilli powder, coriander-cumin seeds powder, and all spice mix powder. Mix well.
  4. Add little water and saute it for 2 to 3 minutes on medium flame. Add coriander leaves and mix well.
  5. Once done, turn off the flame and let it cool down completely. Then transfer it to a grinding jar and grind it for a few seconds.
  6. Add a little water and grind it again to prepare gravy. Keep it aside.
  7. Heat 2 tbsp of oil in a pan. Add 1/2 tsp of cumin seeds and potatoes. Mix well. Add salt and mix well.
  8. Cover the pan with a lid and cook for 4 to 5 minutes on a high flame until the potato cooks well. Keep stirring occasionally.
  9. Once done, add the prepared gravy and mix well. Add a little water and mix well.
  10. Boil it for 1 to 2 minutes on medium flame. Garnish it with coriander leaves and dry fenugreek leaves.
  11. 'Shahi Aloo | Shahi Aloo Ki Sabji' is ready to be served.

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