Shahi Dum Aloo | Dum Aloo In Pressure Cooker

  • Prep Time
    5 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Intermediate

Shahi Dum Aloo | Dum Aloo In Pressure Cooker is a quick and delicious side dish. 

Shahi Dum Aloo | Dum Aloo In Pressure Cooker is extremely easy and simple. You can serve it to your guest on special occasions with chapati, tandoori naan, or paratha. This sabji is prepared in a pressure cooker instead of the kadai. In addition, you can prepare this side dish with only baby potato onion, tomato, and some spices. So try this lip-smacking curry on your special occasions and enjoy it with your friends and family. Share your valuable feedback with us in the comments section.

This recipe was prepared by a lovely mom: Neha Agarwal

Tips and suggestions by the Mom Chef:

  • If you do not have baby potatoes then cut the big-sized potato into 2 or 4 equal parts.
  • Heat mustard oil at a high temperature to remove its fragrance.

For more such exciting recipes like Shahi Dum Aloo | Dum Aloo In Pressure Cooker, please click on the following links:

  1. Aloo Matar Bonda
  2. Cheesy Dum Aloo
  3. Aloo Mungfali Ki Sabji

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Onion / Pyaz - 1 Chopped
  • Tomato / Tamatar - 1 Chopped
  • Ginger / Adarak - 1 Inch chopped
  • Green chilli / Hari mirchi - 1
  • Garlic / Lahsun - 5 to 6 Cloves
  • Baby potato / Aloo - 6 to 7 Peeled
  • Mustard oil / Sarso ka tel - 2 tbsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Cloves / Laung - 2
  • Black cardamom / Badi elaichi - 1
  • Bay leaf / Tej patta - 1
  • Cinnamon / Dal chini - 1 Stick
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Red chilli powder / Lal mirchi powder - 1 tsp
  • All spice mix powder / Garam masala - 1/2 tsp
  • Water - 2 Cups
  • Dry fenugreek leaves / Kasuri methi - 1/2 tsp
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • tsp - teaspoon
  • tbsp = tablespoon

Instructions

  1. Take onion, tomato, ginger, green chilli, and garlic in a grinding jar. Grind it for a few seconds to prepare the puree. Keep it aside.
  2. Heat mustard oil in a pressure cooker at a high temperature to remove its fragrance. Then turn off the flame. Add cumin seeds, cloves, black cardamom, bay leaf, and cinnamon stick.
  3. Then turn on the flame and add the prepared puree. Mix well.
  4. Further, add salt, turmeric powder, coriander leaves, red chilli powder, and all spice mix powder. Mix well.
  5. Saute it for a few seconds on high flame till the oil separates. Then add baby potato. Mix well.
  6. Saute it for 1 to 2 minutes on a high flame and add water. Mix well. Now cover the pressure cooker with its lid.
  7. Cook it on high flame till 5 to 6 whistles. Once done turn off the flame. Then open it. Add dry fenugreek leaves by rubbing between your palms and coriander leaves. Mix well.
  8. Take it out to a serving bowl and garnish it with coriander leaves.
  9. 'Shahi Dum Aloo | Dum Aloo In Pressure Cooker' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2
  • Cook Time: 3 minutes
2 Types Of Parathas Recipe
2 Types Of Parathas
  • Servings : 1
  • Cook Time: 3 minutes
Veg Stuffed Paratha Recipe
Veg Stuffed Paratha
  • Servings : 1
  • Cook Time: 7 minutes
Paneer Mix Veg Wrap Recipe
Paneer Mix Veg Wrap
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Papad Ki Sabji | Papad Dahi Ki Sabzi Recipe
Papad Ki Sabji | Papad Dahi Ki Sabzi
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Restaurant Style Paneer Korma | Paneer Kurma Recipe
Restaurant Style Paneer Korma | Paneer Kurma
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Sooji Paneer Pancakes Recipe
Sooji Paneer Pancakes
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Bhaat Na Bhajiya | Leftover Rice Pakoda Recipe
Bhaat Na Bhajiya | Leftover Rice Pakoda
  • Servings : 3 to 4
  • Cook Time: 7 minutes
Dhaba Style Mix Veg Sabzi Recipe
Dhaba Style Mix Veg Sabzi
  • Servings : 2 to 3
  • Cook Time: 7 minutes
Mix Veg Sewaiyan | Mix Veg Vermicelli Upma Recipe
Mix Veg Sewaiyan | Mix Veg Vermicelli Upma
  • Servings : 1
  • Cook Time: 5 minutes
Uttapam Paneer Pizza Recipe
Uttapam Paneer Pizza
  • Servings : 1 to 2
  • Cook Time: 10 minutes
Indrahar Recipe
Indrahar
  • Servings : 1
  • Cook Time: 5 minutes
Coriander Peanut Rice | Coriander Lime Rice Recipe
Coriander Peanut Rice | Coriander Lime Rice