Shahi Malai Paneer recipe is so soft and creamy, melts in the mouth.
Shahi Malai Paneer is an easy and quick recipe. The main ingredients for the recipe are Paneer, Malai, tomato, cashew, green chili, butter, dry fenugreek leaves, and spices. This malai paneer dish is semi-dry and has a nice moistness due to the cream. I have used malai here, you can also use store fresh cream. Added these dried fenugreek leaves to give the dish a nice aroma and flavor. You can serve it with phulkas, chapatis, or naan. The taste may vary from mild to spicy as per choice. So try to make it and enjoy it with family and friends. Share your feedback in the comment section.
Tips and Suggestions by Mom Chef:-
- Use homemade malai.
- Soak kashmiri chili in water for nice red color.
- Use homemade paneer.