Shahi Paneer Masala Recipe

Shahi Paneer Masala

  • Prep Time
    2 Minutes
  • Cook Time
    7 Minutes
  • Difficulty Level
    Beginner

Shahi Paneer Masala is a quick and yummy dish.

Shahi Paneer Masala is an easy and quick dish prepared in a microwave. It requires less efforts and gets ready within 10 minutes. It is very rich and delicious preparation of paneer/cottage cheese. You can serve this dish with roti/naan/paratha/rice. So, prepare this dish for a special occasion and enjoy with your family and friends.

For more such exciting recipes like Shahi Paneer Masala, please click on the following links:

  1. Vegetable Biryani
  2. Microwave Bharwa Bhindi/Stuffed Okra Recipe
  3. Bread Rasmalai in 15 Minutes | Microwave Recipe
  4. Chocolate Cake | Tea Time Snack

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Ingredients

  • Onion - 2 small sized
  • Tomato - 2
  • Cashew nut - 1/2 Cup
  • Ginger-Green chilli paste - 1 Teaspoon
  • Milk - as required
  • Shahi Paneer Masala or Garam Masala - 1 Teaspoon
  • Kashmiri Red chilli powder - 1 Teaspoon
  • Coriander powder - 1 Tablespoon
  • Kasoori methi/Dried fenugreek leaves - 1 Teaspoon (Optional)
  • Paneer/cottage cheese - 200 Gram
  • Butter - 1 Tablespoon (Optional)
  • Fresh Cream - 1 Tablespoon
  • Turmeric powder - 1/4 Teaspoon
  • Salt - as per taste
  • Coriander leaves - for garnishing

Instructions

  1. Soak the kaju in water for about 2 hours. Then grind it to a smooth paste. (You can use the cashews without soaking too)
  2. Make a puree of onion and keep aside. Make tomato puree and keep aside.
  3. Take a microwave bowl, add onion puree. Microwave for 2 minutes.
  4. Now, take the bowl. Add tomato puree and ginger-chilli paste. Microwave it 2 minutes.
  5. Add kasuri methi, shahi paneer masala or garam masala, coriander powder, red chilli powder, kaju paste, turmeric powder. Mix and microwave it for 2 minutes.
  6. Take out the bowl. Add milk as required to get the desired consistency. Mix well.
  7. Add paneer cubes and salt. Microwave it for a minute.
  8. Take out the bowl, add butter to it. Mix well.
  9. Garnish it with cream and coriander leaves.
  10. Yummy 'Shahi Paneer Masala' is ready to be served with roti/paratha.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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