Shahi Rabdi - Traditional Delicious Dessert

Shahi Rabdi – Traditional Delicious Dessert

  • Prep Time
    Nil
  • Cook Time
    20 minutes
  • Difficulty Level
    Beginner

Shahi Rabdi is one of my favourite desserts. I love to have it chilled after meals. I prepared it at home today. Sharing the recipe for you all 🙂

For more such exciting recipes, please click on the following links.

  1. Mango Custard – Creamy And Yummy Dessert
  2. Bajra Choorma – Delicious Sweet Dish
  3. Sooji Halwa – Delicious Indian Dessert

Current Recipe Rating

(5 / 5)

4 ratings

  • Recipe
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Ingredients

  • Cream/ malaai - 1 cup
  • Milk/ doodh - 1/2 cup
  • Sugar/ cheeni - 3-4 teaspoons or as per taste
  • Kesar/ saffron strands - 5-6
  • Chopped dry fruits mixed - 2 tablespoons

Instructions

  1. Mix milk, cream and sugar all together in a pan.
  2. Cook on a low flame for 20-25 minutes till it gets thick and creamy texture. Keep stirring continuously.
  3. Refrigerate it for 1-2 hours.
  4. Delicious 'Shahi Rabdi' is ready to be served. Garnish it with chopped nuts and kesar!

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About Chef

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!

Read more about this chef...

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